Every Wednesday 6.30-9.30pm
Choose either
8oz sirloin steak, homemade chips, grilled mushrooms & tomato.
or
Today’s market fresh fish, vegetables & potatoes
&
A bottle of red, white or rosé
£34.00 for 2 people

Complimentary Eggs for the Children
3 courses £15
Children 3 courses £6

To Begin

Homemade soup of the day
Black pudding, cheddar & cider rarebit, juniper & cider reduction
Smoked salmon linguine, chive crème fraiche, crispy capers
Buttered chicken liver parfait, onion marmalade, wholemeal toast
King prawns thermidor, baked focaccia 3.50 supp
Vegetarian pudding, olive oil, onion & tomato, nut milk (v)
Starter of the day

To Follow

Roast beef, Yorkshire pudding, beef gravy
Roast loin of pork, crackling, stuffing, pan gravy
Herb roasted chicken breast & leg, chicken gravy
Barrelled lamb shoulder, rosemary gravy (£2 supp)
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables
Fish of the day, potato & spinach fricassee, hollandaise sauce
Goat’s cheese & root vegetable wellington, rocket & blistered tomato salad (v)
SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, béarnaise & pepper sauce
(27 supplement)

For Dessert

Strawberry & shortbread cheesecake, ice cream
Bread & butter pudding, creme Anglais
Ice cream
Cheese and biscuits (2.50 Supp)

Three courses 15
Children 3 courses 6 + complimentary easter egg

Served all day Saturday 12 noon till 5 pm . Monday to Friday 12 noon till 2.30 pm. Two courses for £13, or three courses £16

To Begin

Homemade soup of the day 5
Black pudding, cheddar & cider rarebit, juniper & cider reduction 5
Smoked salmon linguine, chive crème fraiche, crispy capers 5/9.75
Chicken & leek cake, honey & mustard aioli 5
Buttered chicken liver parfait, onion marmalade, wholemeal toast 5
Crab thermidor, dressed leaves (3.5 supp)
Vegetarian pudding, olive oil, onion & tomato, nut milk (v) 5

To Follow

Pork fillet medallions, horseradish cream, hash brown, glazed carrots 9.75
Coq au Vin, boulangere potatoes, buttered greens 9.75
Veal escalope, Parma ham, sage butter, creamed potatoes, spring greens (2 supplement) 11.75
Pan fried sea bass, potato & spinach fricassee, tarragon sauce 9.75
Baked field mushroom, rustic tomato & provençal vegetable ragu, green salad, parmesan tuille (v) 9.75
Fillet steak medallions, bearnaise sauce, sautéed potatoes, broccoli (7 supp) 16.75
Beer battered fish, hand cut chips & mushy peas 9.75
Crispy lamb, blistered tomatoes, potato & greens salad 9.75
Smoked salmon salad, poached eggs, tarragon hollandaise 9.75
Torn chicken salad, warm potatoes, dressed leaves 9.75
Moules frites 9.75

For Dessert

Chocolate fudge brownie, almond milk sorbet 5
Traditional bread & butter pudding, crème Anglais 5
Strawberry & shortbread cheesecake, ice cream 5
Duo of lemon desserts; tart & pavlova 5
Vanilla crème brûlée, chocolate chip cookie 5
Cheese selection 7.5 (2.5 supp)
Selection of French & English cheeses, red onion chutney, crackers

Soup & sandwich 8.5
Today’s homemade soup and sandwich of the day
Moules Frites 8.5
Salads 10
Shredded duck, apple honey & sesame seed salad,
Crispy lamb, blistered tomatoes, green been & potato salad
Battered calamari & king prawns, green leaves, roasted garlic aioli

Served Sunday to Saturday 5.30 till 10.00
Two Courses 17
Three Courses 20

To Begin

Homemade soup of the day (v)
Baked field mushroom, garlic & mushroom duxelle, stilton crumb (v)
Moules, yellow Thai sauce
Buttered chicken liver parfait, red onion marmalade, wholemeal toast
King prawns thermidor, baked focaccia 3.50 supp
Chicken & leek potato cake, tarragon sauce
Apple, stilton & candied walnut salad, raisin dressing (v)

To Follow

Barrelled lamb shoulder, boulangere potatoes, rustic tomato & provençal vegetable ragu, rosemary gravy
Herb baked chicken breast & leg, baked garlic potatoes, fresh salad
Pork escalope cordon bleu, dauphinois, creamed spring greens, sage butter
Sirloin steak, choice of sauce, homemade chips, tomato & mushrooms 4 supp, Fillet 7 supp
Choice of sauce; Peppercorn, bearnaise 2
Baked haddock, topped with a cheddar & cider rarebit, creamed potato, asparagus, chunkey tomato & basil sauce
Goat’s cheese & root vegetable wellington, rocket & blistered tomato salad (v)
Salmon fillet, hollandaise sauce, potato & spinach fricassee

For Dessert

Chocolate fudge brownie, almond milk sorbet
Traditional bread & butter pudding, crème Anglais
Strawberry & shortbread cheesecake, ice cream
Duo of lemon desserts ; tart & pavlova
Vanilla crème brûlée, chocolate chip cookie
Cheese selection 2.5 supp
Selection of French & English cheeses, red onion chutney, crackers

To Begin

Root vegetable terrine, red pepper coulis, ciabatta (v) 7
Moules, yellow Thai sauce toasted focaccia 7
Black pudding, hash brown, peppercorn sauce, poached egg 7
King prawns & crab, thermidor 11
Fresh asparagus, smoked salmon, hollandaise sauce 7
Homemade soup of the day 5.5
Frogs legs, garlic puree 7

To Follow

Vegetarian pudding & baked field mushroom, mushroom duxelle, onion & tomato salad, (v) 14
Coq au Vin, ½ roasted chicken, boulangère potatoes, buttered greens 15
Pheasant, cassis & port jus, dauphinois potatoes, buttered greens 17
Escalope of veal, Parma ham, sage butter, pomme puree, creamed cabbage 17
Pistachio coated pork fillet, horseradish cream, baked garlic potatoes, glazed carrots 17
Fish & seafood platter, garlic butter, homemade chips, mushy peas 18
Sea bass fillets, chive crème fraiche linguine, crispy capers 17
Sirloin of beef, chips, mushrooms, grilled tomato & choice of sauce 18
Fillet of beef, chips, mushrooms, grilled tomato & choice of sauce 22
(Peppercorn sauce, Bearnaise sauce) 2
Chateaubriand for two to share, chips & dauphinoise potatoes, pepper & bearnaise sauce 52

For Dessert

Chocolate fudge brownie, almond milk sorbet 6.25
Traditional bread & butter pudding, crème Anglais 6.25
Strawberry & shortbread cheesecake, ice cream 6.25
Duo of lemon desserts; tart & pavlova 6.25

Sweet Crepes
Nutella 4
Suzette, orange segments, orange syrup, Cointreau 6

Homemade ice cream 4.5
Clotted cream, Salted caramel, Baileys, Chocolate & cinder toffee

Homemade sorbets
Raspberry 4, Lemon 4, Gin & tonic 5

Cheese and biscuits 8
Selection of English & French cheeses, celery & walnuts m,g,so.s.n,e

Menu subject to change regularly
Available daily 5.30pm-6.30pm and ALL NIGHT ON TUESDAYS.
3 Courses £10.95
Bottle of red, white or rose £10.95

To Begin

Soup of the day
Chicken liver parfait & whole meal toast
Black pudding, potato & bacon salad
Calamaris, garlic mayo

To Follow

Breaded haddock, roasted new potatoes, pea crush
Cajun chicken, potatas bravas
Mediterranean vegetable linguinne
Game & root vegetable stew

For Dessert

Banoffee meringue
Ice cream
Dessert of the day

Bottle of wine £10.95
Red, white or rosé
Sorry tea time £10.95 is not available in-conjunction with ANY other voucher, offer or discount

Served from noon – 5pm
Main course £11
2 courses £13
3 courses 15
3 courses children 6

To Begin

Homemade soup of the day
Black pudding, cheddar & cider rarebit, juniper & cider reduction
Smoked salmon linguine, chive crème fraiche, crispy capers
Buttered chicken liver parfait, onion marmalade, wholemeal toast
King prawns thermidor, baked focaccia 3.50 supp
Vegetarian pudding, olive oil, onion & tomato, nut milk (v)
Starter of the day

To Follow

Roast beef, Yorkshire pudding, beef gravy
Roast loin of pork, crackling, stuffing, pan gravy
Herb roasted chicken breast & leg, chicken gravy
Barrelled lamb shoulder, rosemary gravy (£2 supp)
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables
Fish of the day, potato & spinach fricassee, hollandaise sauce
Goat’s cheese & root vegetable wellington, rocket & blistered tomato salad (v)
SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, béarnaise & pepper sauce
(27 supplement)

For Dessert

Strawberry & shortbread cheesecake, ice cream
Dessert of the day
Ice cream
Cheese and biscuits (2.50 Supp)

Main course £11
2 courses £13
3 courses £15
3 courses children £6

Please ask a member of the team for all allergen information and a detailed menu will be provided.

Served Everyday

To Begin

Soup £1.50
Melon £1.50
Garlic bread £1.50

To Follow

Beef burger & chips, with or without cheese £3.95
Fresh chicken nuggets,chips or mash, peas £3.95
Fresh haddock goujons, chips or mash, peas £3.95
Linguine bolognese £3.95
Pasta, tomato sauce or carbonara £3,95

For Dessert

Selection of ice cream £1.50
Chocolate dessert £1.50
Nutella pancake £1.50