Every Wednesday 6.30-9.30pm
Choose either
8oz sirloin steak, homemade chips, grilled mushrooms & tomato.
or
Today’s market fresh fish, vegetables & potatoes
&
A bottle of red, white or rosé
£34.00 for 2 people

Valentines Menu
Thursday 14th February
Served 5.30 – 10pm
2 courses 17
3 courses 20
A la carte menu available all evening

To Begin

Homemade soup of the day
Slow roasted tomato, basil & brie tartlet, rocket salad (v)
Potted chicken liver parfait, red onion marmalade, wholemeal toast
King prawns, garlic & chilli butter, 3.50 supp
Shredded confit duck salad, apple, honey & sesame seeds

To Follow

Rolled pork belly, confit carrots & sage gravy, dauphinois potatoes
Roasted breast of duck, duck leg bonbon, brambleberry compote, confit carrots, creamed potato, pan gravy 2.5 supp
Sirloin steak, choice of sauce, homemade chips, vegetables 4 supp, Fillet 7 supp
Choice of sauce; Peppercorn, Diane, garlic & chilli butter
Butter baked plaice fillet, broccoli & stilton bake, herb crusted new potatoes
Roasted pepper, butternut squash & lentil Dhali, homemade flatbread (v)

For Dessert

Assiette of desserts for two to share 4 supp
Toffee cheesecake, banana compote
Mulled winter berry pavlova, vanilla pod ice cream
Vanilla crème brûlée, chocolate chip cookie
Cheese selection 2.5 supp
Selection of French & English cheeses, red onion chutney, crackers

2 courses 17
3 courses 20
A la Carte menu available all evening

Served all day Saturday 12 noon till 5 pm . Monday to Friday 12 noon till 2.30 pm. Two courses for £13, or three courses £16

To Begin

Homemade soup of the day 5
Potted beef, celeriac remoulade, wholemeal toast 5
Salt & pepper calamaris, roasted garlic aioli 5
Confit chicken & mushroom barquette, garlic & thyme sauce 5
Potted chicken liver parfait, onion marmalade, wholemeal toast 5
King prawns, rosemary, garlic & chilli butter, dressed leaves (3.5 supp)
Herb infused brie fritters, tomato & spring onion relish (v)

To Follow

Lancashire hotpot, red cabbage 9.75
Thyme roasted chicken strips, broccoli & stilton bake, herb crusted new potatoes, chicken gravy 9.75
Rabbit & root vegetable casserole, herb baked new potatoes (1 supplement) 10.75
Grilled plaice, spinach & potato fricassee, tarragon & mushroom sauce 9.75
Vegetable cottage pie, olive oil mashed potato, vegetables, faux gravy (v) 9.75
8oz sirloin steak, peppercorn sauce, homemade chips, vegetables (6 supp) 15.75
Beer battered fish, hand cut chips & mushy peas 9.75

For Dessert

Cranachan, cream, whiskey, oats & honey, served in a brandy snap basket, bitter raspberries 5
Traditional bread & butter pudding, crème Anglais 5
Toffee cheesecake, banana compote, 5
Mulled winter berry pavlova, vanilla pod ice cream 5
Vanilla crème brûlée, chocolate chip cookie 5
Cheese selection 7.5 (2.5 supp)
Selection of French & English cheeses, red onion chutney, crackers

Soup & sandwich 8.5
Today’s homemade soup and sandwich of the day
Moules Frites 8.5
Salads 10
Shredded duck, apple honey & sesame seed salad,
Crispy lamb, blistered tomatoes, green been & potato salad
Battered calamari & king prawns, green leaves, roasted garlic aioli

Served Sunday to Saturday 5.30 till 10.00
Two Courses 17
Three Courses 20

To Begin

Homemade soup of the day (v)
Slow roasted tomato, basil & brie tartlet, rocket salad (v)
Moules, smoked bacon & garlic cream, toasted focaccia
Potted chicken liver parfait, red onion marmalade, wholemeal toast
King prawns, garlic & chilli butter, 3.50 supp
Confit chicken & sesame seed spring roll, soy & honey reduction
Shredded confit duck salad, apple, honey & sesame seeds

To Follow

Rolled pork belly, confit carrots & sage gravy, dauphinois potatoes
Rosemary studded braised lamb, sautéed potatoes, redcurrant glaze, braised red cabbage
Roasted breast of duck, duck leg bonbon, brambleberry compote, confit carrots, creamed potato, pan gravy 2.5 supp
Sirloin steak, choice of sauce, homemade chips, vegetables 4 supp, Fillet 7 supp
Choice of sauce; Peppercorn, Diane, garlic & chilli butter
Butter baked plaice fillet, broccoli & stilton bake, herb crusted new potatoes
Roasted pepper, butternut squash & lentil Dhali, homemade flatbread (v)
Sea bass on seafood linguine, roasted garlic & chilli oil

For Dessert

Cranachan, cream, whiskey, oats & honey, served in a brandy snap basket, bitter raspberries
Traditional bread & butter pudding, crème Anglais
Toffee cheesecake, banana compote
Mulled winter berry pavlova, vanilla pod ice cream
Vanilla crème brûlée, chocolate chip cookie
Cheese selection (2.5 supp)
Selection of French & English cheeses, pickled grapes, red onion chutney, crackers

To Begin

Herb infused brie fritters, tomato & spring onion relish, bitter raspberry vinaigrette (v) 7 Moules, bacon & garlic cream, toasted focaccia 7
Potted beef, celeriac remoulade, wholemeal toast 7
King prawns & calamari’s, roasted garlic aioli 11
Duck leg bonbons, brambleberry compote 7
Homemade soup of the day 5.5
Escargot, Roquefort butter 7

To Follow

Vegetable cottage pie, olive oil mashed potato, vegetables, faux gravy (v) 14
Garlic roasted chicken breast, creamy white wine, wild mushroom & leek veloute, duck fat roasties, green vegetables 15 Duo of lamb, rosemary studded braised lamb, redcurrant glaze & Lancashire hotpot, roasted root vegetables & sweet potatoes 17
Pot roasted rabbit, root vegetables, smoked bacon & mushrooms, mustard velouté, herbed new potatoes (v) 17
Roasted breast of duck, duck leg lollipop, Sambuca, grenadine & star anis, straw potato, confit carrots 17
Fish & seafood platter, garlic butter, homemade chips, mushy peas 18
Haddock fillet papilotte, saffron new potatoes, tenderstem broccoli 17
Sirloin of beef, chips, mushrooms, grilled tomatoes & choice of sauce 18
Fillet of beef, chips, mushrooms, grilled tomatoes & choice of sauce 22
(Peppercorn sauce, Diane sauce, Chilli & garlic butter)
Chateaubriand for two to share, chips & dauphinoise potatoes, pepper sauce & café de Paris butter 52

For Dessert

Cranachan, cream, whiskey, oats & honey, served in a brandy snap basket, bitter raspberries 6
Traditional bread & butter pudding, crème Anglais 6
Toffee cheesecake, banana compote 6
Mulled winter berry pavlova, vanilla pod ice cream 6
Vanilla crème brûlée, chocolate chip cookie 6
Mixed plate of Auberge desserts for two 13

Sweet Crepes
Nutella 4
Suzette, orange segments, orange syrup, Cointreau 6

Homemade ice cream 4.5
Clotted cream, Salted caramel, Baileys, Chocolate & cinder toffee

Homemade sorbets
Raspberry 4, Lemon 4, Gin & tonic 5

Cheese and biscuits 8
Selection of English & French cheeses, celery & walnuts m,g,so.s.n,e

Menu subject to change regularly
Available daily 5.30pm-6.30pm and ALL NIGHT ON TUESDAYS. Excludes 14/02/19
3 Courses £10.95
Bottle of red, white or rose £10.95

To Begin

Soup of the day
Chicken liver parfait & whole meal toast
Crispy chilli beef & grape salad
Whitebait, garlic mayo

To Follow

Cajun haddock, patatas bravas
Soy & ginger chicken noodles stir-fry
Haggis, mashed potatoes, carrot & swede puree
Brocolli & mushroom linguinne

For Dessert

Berry pavlova
Ice cream
Dessert of the day

Bottle of wine £10.95
Red, white or rosé
Sorry tea time £10.95 is not available in-conjunction with ANY other voucher, offer or discount

Served from noon – 5pm
Main course £11
2 courses £13
3 courses 15
3 courses children 6

To Begin

Homemade soup of the day
Salt & pepper calamaris, roasted garlic aioli
Shredded confit duck salad, apple, honey & sesame seeds
Potted chicken liver parfait, onion marmalade, wholemeal toast
King prawns, rosemary, garlic & chilli butter, dressed leaves (3.5 supp)
Herb infused brie fritters, tomato & spring onion relish (v)
Starter of the day

To Follow

Roast beef, Yorkshire pudding, beef gravy
Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy
Thyme roasted chicken strips, chicken gravy
Rosemary studded braised lamb, redcurrant glaze
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables
Fish of the day, spinach & potato fricassee, tarragon & mushroom sauce
Vegetable cottage pie, olive oil mashed potato, vegetables, faux gravy (v)
SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, béarnaise & pepper sauce
(27 supplement)

For Dessert

Traditional bread & butter pudding, crème Anglais
Dessert of the day
Ice cream
Cheese and biscuits (2.50 Supp)

Main course £11
2 courses £13
3 courses £15
3 courses children £6

Please ask a member of the team for all allergen information and a detailed menu will be provided.

Served Everyday

To Begin

Soup £1.50
Melon £1.50
Garlic bread £1.50

To Follow

Beef burger & chips, with or without cheese £3.95
Fresh chicken nuggets,chips or mash, peas £3.95
Fresh haddock goujons, chips or mash, peas £3.95
Linguine bolognese £3.95
Pasta, tomato sauce or carbonara £3,95

For Dessert

Selection of ice cream £1.50
Chocolate dessert £1.50
Nutella pancake £1.50