Every Wednesday 6.30-9.30pm
Chose either
8oz sirloin steak, home made chips, grilled mushrooms & tomato.
or
Today’s market fresh fish, vegetables & potatoes
&
A bottle of red, white or rosé
£34.00 for 2 people

Served all day Saturday 12 noon till 5 pm . Monday to Friday 12 noon till 2.30 pm. Two courses for £12.95, or three courses £15.95.

To Begin

Home-made soup of the day £4.75
Portobello mushroom & herbed tofu, melted stilton, peppercorn sauce, olive oil croute (v) £4.95
Shredded duck salad, sesame seeds, honey, mixed leaves £4.95
Chicken liver parfait, red onion marmalade, wholemeal toast £4.95
Plate of mixed hors d’oeuves £4.95
Moules marineires, crusty baguette £4.95
Tempura king prawns, sweet chilli, sesame tuille £7.95 (£3 supp)

To Follow

Classic beef bourguignon, horseradish mash £9.25
Garlic & lemon chicken strips, garlic cream sauce, roasted new potatoes £9.25
Braised lamb shoulder, minted jus, fondant potatoes £9.25
Confit duck leg, sticky cherry sauce, mini duck fat roasted potatoes £9.25
Seabass fillet, lemon & dill, roasted new potatoes £9.25
Wild mushroom, red onion & pea omelette, pea puree, home-made chips (v) £9.25
All the above served with fresh market vegetables
Beer battered fish, hand cut chips & mushy peas £9.25

For Dessert

Chocolate & almond torte, chocolate sauce, strawberry compote, chantilly cream £4.95
Caramel & banana cheesecake, peanut butter ice cream, praline dust £4.95
White chocolate & raspberry panacotta, basil sugar crisp £4.95
Traditional cream brulee, choc chip cookie £4.95
Apple & blackberry crumble, creme Anglaise £4.95
Cheese selection £7.50 (£2.50 supp)
Selection of French & English cheeses, celery & walnuts

Soup & Sandwich £8.50
Today’s homemade soup and sandwich of the day

Salads
Cajun chicken salad, creole mayonnaise £9.95
King prawn & salmon salad, sweet & sour dressing £12.95

Served Sunday to Friday 5.30 till 10.30 and Saturday 5.30 till 6.45
Two Courses £16.95
Three Courses £19.95

To Begin

Home-made soup of the day
Courgette & feta money bags, dressed pea salad (v)
Confit duck, chorizo & new potato salad, honey & mustard dressing
Smoked chicken ballontine, mango puree, potato galette, crispy onions
Chicken liver parfait, red onion marmalade, wholemeal toast
King prawns, little gem, cucumber spaghetti, Marie-Rose sauce (£3.50 supp)
Moules marinières, crusty baguette

To Follow

Smoked haddock fillet, herb crumb, mornay sauce, chive duchess potatoes
Salmon fillet, lemon grass & dill sauce, new potatoes
Garlic & thyme roasted chicken breast, Parma ham wrap, garlic cream sauce, fondant potato, parmesan crisp
Pan fried duck breast, sticky cherry sauce, mini duck fat roasted potatoes (£2 supp)
Beef bourguignon, horseradish mashed potatoes
Cheese & onion pie, leek & chive sauce (v)
All the above served with fresh market vegetables
Sirloin steak, choice of sauce, homemade chips, grilled mushrooms & tomato (£4 supp) Fillet steak (£7 supp)
(Au poivre, Dijon mushroom sauce, Café de Paris butter)

For Dessert

Chocolate & almond torte, chocolate sauce, strawberry compote, chantilly cream
Caramel & banana cheesecake, peanut butter ice cream, praline dust
White chocolate & raspberry panacotta, basil sugar crisp
Traditional crème brûlée, choc chip cookie
Apple & blackberry crumble, crème Anglaise
Cheese selection (£2.50 supp)
Selection of French & English cheeses, celery & walnuts

6.45 till 10.30
Three Courses £20.95

To Begin

Home-made soup of the day
Courgette & feta money bags, dressed pea salad (v)
Smoked chicken ballontine, mango puree, potato galette, crispy onions
Chicken liver parfait, red onion marmalade, wholemeal toast
Moules marinières, crusty baguette

To Follow

Smoked haddock fillet, herb crumb, mornay sauce, chive duchess potatoes
Garlic & thyme roasted chicken breast, Parma ham wrap, garlic cream sauce, fondant potato, parmesan crisp
Pan fried duck breast, sticky cherry sauce, mini duck fat roasted potatoes (£2 supp)
Beef bourguignon, horseradish mashed potatoes
Cheese & onion pie, leek & chive sauce (v)
All the above served with fresh market vegetables

For Dessert

Chocolate & almond torte, chocolate sauce, strawberry compote, chantilly cream
Caramel & banana cheesecake, peanut butter ice cream, praline dust
White chocolate & raspberry panacotta, basil sugar crisp
Traditional crème brûlée, choc chip cookie
Apple & blackberry crumble, crème Anglaise
Cheese selection (£2.50 supp)
Selection of French & English cheeses, celery & walnuts

To Begin

Homemade soup of the day £5.50
Wild mushroom & blue cheese omelet, truffle oil (v) £7.50
Arbroath smokies, herbed cheese gratin, wholemeal toast £7.95
Mini confit duck pie, chive mash top, red currant jus £7.95
Chicken liver parfait, red onion marmalade, wholemeal toast, candied walnuts £6.95
Mille-feuille of Queen scallops, prawns & mussels, lemon grass sauce £8.95
Charcuterie plate £8.95
Jambon d’Ardennes, French salami, saucisson, smoked chicken ballontine, red onion marmalade, pate, French goat’s cheese, red currant sauce, toasted focaccia

To Follow

Seabass fillets, clam & tarragon broth, pettit pois, turned potatoes £17.95
Chicken supreme, wild mushrooms, Armagnac cream, glazed carrots, noisette potatoes £14.95
Portobello mushroom & marinated herbed tofu, melted stilton, peppercorn sauce, herb croute, homemade chips (v) £13.95
Duo of duck, breast & confit leg, honey glazed parsnips, duck fat roasted potatoes, star anis jus £17.95
Duo of fish; salmon & haddock, pea puree, chive duchess potato, lemon emulsion, mixed pea salad £18.95 Braised lamb shoulder, courgette & feta filo parcel, minted jus, fondant potato £17.95
Sirloin of beef, chips, mushrooms, grilled tomatoes & choice of sauce £17.95
Fillet of beef, chips, mushrooms, grilled tomatoes & choice of sauce £21.95
(Peppercorn sauce, Dijon mushroom sauce, Café de Paris butter)
Chateaubriand for two to share, chips & dauphinoise potatoes, pepper sauce & café de Paris butter £51.95

For Dessert

White chocolate & raspberry bread & butter pudding £5.95
Baked lemon cheesecake, strawberry compote, vanilla ice cream £5.95
Chocolate brownie, hazelnut truffle money bag, raspberry sorbet £5.95
Traditional crème brûlée, lemon & lime shortbread £5.95
Passion fruit parfait, mango granita, lemon tuille £5.95
Mixed plate of Auberge desserts for two £12.95

Sweet Crepes
Nutella £3.95 g,m,n,e
Suzette, orange segments, orange syrup, Cointreau £5.50 sd,g,m,e

Homemade ice cream £4.25
Malteser, Chocolate chip, Baileys, Vanilla pod, Coffee m,e,g

Homemade sorbets £3.95
Raspberry, Naturel yoghurt, White chocolate so,m

Cheese and biscuits £7.95
Selection of English & French cheeses, celery & walnuts m,g,so.s.n,e

Ce=celery, g=cereals containg gluten, c=crustaceans, e=eggs, f=fish, l=lupin, m=milk, mo=molluscs, mu=mustard, n=nuts, p=peanuts,
s=sesame seeds, so=soya, sd=sulphur dioxide

Menu subject to change regularly
Available daily 5.30pm-6.30pm and ALL NIGHT ON TUESDAYS. Excludes 14th February 2018
3 Courses £10.95
Bottle of red, white or rose £10.95

To Begin

Soup of the day
Chicken liver parfait & whole meal toast
Melon & coulis
Moules mariniere

To Follow

Garlic mushrooms, crushed potato
BBQ chicken strips & chips
Smoked haddock risotto
Carbonara linguinne

For Dessert

Strawberry pavlova
Ice cream
Dessert of the day

Bottle of wine £10.95
Red, white or rosé
Sorry tea time £10.95 is not available in-conjunction with ANY other voucher, offer or discount

Served from noon – 5pm
3 courses £14.95, children £5.95
Menu changes weekly

To Begin

Home-made soup of the day
Portobello mushroom & herbed tofu, melted stilton, peppercorn sauce, olive oil croute (v)
Smoked chicken ballontine, mango puree, potato galette, crispy onions
Chicken liver parfait, red onion marmalade, wholemeal toast
Tempura king prawns, sweet chilli, sesame tuille (£3 supp)
Starter of the day

To Follow

Roast beef, Yorkshire pudding, gravy
Roast loin of pork, stuffing & crackling, gravy
Garlic & lemon chicken strips, garlic cream sauce
Roast duck breast, sticky cherry sauce (£2 supp)
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables
Wild mushrooms, red onion & pea omelette, pea puree, home-made chips (v)
Pan fried fish of the day, lemon & dill sauce, new potatoes

SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, béarnaise & pepper sauce
(£26.95 supplement)

For Dessert

Dessert of the day
Apple & blackberry crumble, crème Anglaise
Ice cream
Cheese and biscuits (£2.50 Supp)

3 courses £14.95, children £5.95

Please ask a member of the team for all allergen information and a detailed menu will be provided.

Served Everyday

To Begin

Soup £1.50
Melon £1.50
Garlic bread £1.50

To Follow

Beef burger & chips, with or without cheese £3.95
Fresh chicken nuggets,chips or mash, peas £3.95
Fresh haddock goujons, chips or mash, peas £3.95
Linguine bolognese £3.95
Pasta, tomato sauce or carbonara £3,95

For Dessert

Selection of ice cream £1.50
Chocolate dessert £1.50
Nutella pancake £1.50