Every Wednesday 6.30-9.30pm
Choose either
8oz sirloin steak, homemade chips, grilled mushrooms & tomato.
or
Today’s market fresh fish, vegetables & potatoes
&
A bottle of red, white or rosé
£34.00 for 2 people

Served all day Saturday 12 noon till 5 pm . Monday to Friday 12 noon till 2.30 pm. Two courses for £12.95, or three courses £15.95.

To Begin

Home-made soup of the day £4.75
Leek & potato terrine, wild garlic veloute, Auberge salad (v) £4.95
Confit chicken wings, thyme jus £4.95 Chicken liver parfait, red onion chutney, wholemeal toast £4.95
Smoked haddock fishcake, Tartar sauce, pickled cucumber, shallot & caper dressing £4.95
Yellow Thai spiced mussels, crusty bread £4.95
King prawns & chorizo, mixed pepper salad, pesto dressing £7.95 (£3 supp)

To Follow

Braised beef, creamy wholegrain mustard mash, red wine jus £9.25
Chicken strips, butter fondant potato, café au lait sauce £9.25
Moroccan spiced lamb rump, Mediterranean couscous, harissa jus £11.25 (£2 supplement)
Coke soaked pork ribs, sticky BBQ sauce, Cajun spiced chips £9.25
Plaice fillets, roasted new potatoes, dill sauce £9.25
Chick pea & courgette pie, aubergine baba ganoush, bell pepper sauce (v) £9.25
All the above served with fresh market vegetables
Beer battered fish, hand cut chips & mushy peas £9.25

For Dessert

Rich dark chocolate mousse, mint gel, white chocolate shards £4.95
Strawberry cheesecake, summer berry coulis, pistachio dust £4.95
Lemon posset, ginger crumb, berry compote £4.95
Traditional crème brûlée, lime & lemon shortbread £4.95
Pineapple tart tatin, creme fraiche sorbet, caramel sauce £4.95
Cheese selection £7.50 (£2.50 supp)
Selection of French & English cheeses, pickled grapes, red onion chutney, crackers

Soup & Sandwich £8.50
Today’s homemade soup and sandwich of the day

Salads
Cajun chicken salad, creole mayonnaise £9.95
King prawn & salmon salad, sweet & sour dressing £12.95

Served Sunday to Friday 5.30 till 10.30 and Saturday 5.30 till 6.45
Two Courses £16.95
Three Courses £19.95

To Begin

Home-made soup of the day
Stuffed mushroom, blue cheese crumb, pepper puree, rocket salad (v)
Coke soaked pork ribs, sticky BBQ sauce
Ham hock croquettes, mustard aioli, endive salad
Chicken liver parfait, red onion chutney, wholemeal toast
King prawns & chorizo, mixed pepper salad, pesto dressing (£3 supp)
Smoked haddock fishcakes, tartar sauce pickled cucumber, shallot & caper dressing

To Follow

Stuffed seabass, chilli roasted new potatoes, Vietnamese salad
Grilled plaice, leek & potato terrine, wild garlic veloute
Garlic rolled chicken breast, butter fondant potato, café au lait sauce
Confit pork belly, dauphinoise potatoes, port sauce
Braised beef, creamy wholegrain mustard mash, red wine jus
All the above served with fresh market vegetables
Cauliflower risotto, parmesan crisp, curried oil (v)
Sirloin steak, choice of sauce, homemade chips, grilled mushrooms & tomato (£4 supp) Fillet steak (£7 supp)
(Au poivre, Dijon mushroom sauce, Café de Paris butter)

For Dessert

Rich dark chocolate mousse, mint gel, white chocolate shards
Strawberry cheesecake, summer berry coulis, pistachio dust
Lemon posset, ginger crumb, berry compote
Traditional crème brûlée, lime & lemon shortbread
Pineapple tart tatin, creme fraiche sorbet, caramel sauce
Cheese selection (£2.50 supp)
Selection of French & English cheeses, pickled grapes, red onion chutney, crackers

6.45 till 10.30
Three Courses £20.95

To Begin

Home-made soup of the day
Stuffed mushroom, blue cheese crumb, pepper puree, rocket salad (v)
Coke soaked pork ribs, sticky BBQ sauce
Ham hock croquettes, mustard aioli, endive salad
Chicken liver parfait, red onion chutney, wholemeal toast

To Follow

Stuffed seabass, chilli roasted new potatoes, Vietnamese salad
Black garlic rolled chicken breast, butter fondant potato, café au lait sauce
Confit pork belly, dauphinoise potatoes, port sauce
Braised beef, creamy wholegrain mustard mash, red wine jus
All the above served with fresh market vegetables
Cauliflower risotto, parmesan crisp, curried oil (v)

For Dessert

Rich dark chocolate mousse, mint gel, white chocolate shards
Strawberry cheesecake, summer berry coulis, pistachio dust
Lemon posset, ginger crumb, berry compote
Traditional crème brûlée, lime & lemon shortbread
Pineapple tart tatin, creme fraiche sorbet, caramel sauce
Cheese selection (£2.50 supp)
Selection of French & English cheeses, celery & walnuts

To Begin

Homemade soup of the day £5.50
Goat’s cheese mousse, candied walnuts, poached pear, mixed leaves (v) £6.95 Yellow Thai steamed mussels, crusty bread £6.95
Cauliflower risotto, smoked bacon, curry oil, parmesan crisp £6.95
Chicken liver parfait, red onion chutney, wholemeal toast, candied walnuts £6.95
King scallops & confit chicken wings, burnt onion puree, thyme jus £10.95
Charcuterie plate £8.95
Jambon d’Ardennes, French salami, saucisson, red onion marmalade, pate, French goat’s cheese, red currant sauce, toasted focaccia

To Follow

Pan fried hake loin, curried spiced lentils, cauliflower puree, cauliflower fritters, curry oil £17.95
Garlic rolled chicken breast, truffled celeriac puree, sauteed potatoes, seasonal veg, thyme sauce £14.95
Chick pea & courgette pie, bell pepper sauce, auberge salad (v) £13.95
Pork tenderloin, dauphinoise potatoes, red onion marmalade, burnt onion puree, sesaonal veg, port sauce £17.95
Whole plaice, leek & potato terrine, wild garlic veloute, wilted spinach & charred leeks £18.95 Morrocan spiced lamb rump, braised neck, Mediterranean couscous, spinach puree, broccoli, harissa jus £17.95
Sirloin of beef, chips, mushrooms, grilled tomatoes & choice of sauce £17.95
Fillet of beef, chips, mushrooms, grilled tomatoes & choice of sauce £21.95
(Peppercorn sauce, Dijon mushroom sauce, Café de Paris butter)
Chateaubriand for two to share, chips & dauphinoise potatoes, pepper sauce & café de Paris butter £51.95

For Dessert

Rich dark chocolate mousse, mint gel, white chocolate shards £5.95
Strawberry cheesecake, summer berry coulis, pistachio dust £5.95
Lemon posset, ginger crumb, berry compote £5.95
Traditional crème brûlée, lime & lemon shortbread £5.95
Pineapple tart tatin, creme fraiche sorbet, caramel sauce (20 mins) £5.95
Mixed plate of Auberge desserts for two £12.95

Sweet Crepes
Nutella £3.95 g,m,n,e
Suzette, orange segments, orange syrup, Cointreau £5.50 sd,g,m,e

Homemade ice cream £4.25
Malteser, Chocolate chip, Baileys, Vanilla pod, Coffee m,e,g

Homemade sorbets £3.95
Raspberry, Naturel yoghurt, White chocolate so,m

Cheese and biscuits £7.95
Selection of English & French cheeses, celery & walnuts m,g,so.s.n,e

Ce=celery, g=cereals containg gluten, c=crustaceans, e=eggs, f=fish, l=lupin, m=milk, mo=molluscs, mu=mustard, n=nuts, p=peanuts,
s=sesame seeds, so=soya, sd=sulphur dioxide

Menu subject to change regularly
Available daily 5.30pm-6.30pm and ALL NIGHT ON TUESDAYS. Excludes 14th February 2018
3 Courses £10.95
Bottle of red, white or rose £10.95

To Begin

Soup of the day
Chicken liver parfait & whole meal toast
Salt & pepper chicken wings, sweet chilli dip
Smoked haddock croquette, tartar sauce

To Follow

Vegetable & parmesan linguinne (v)
Chicken strips, beef stock cream sauce & chips
Fish & pea risotto, curry oil
Pork sirloin crushed potatoes, caper noisette

For Dessert

Mixed Berry Eton mess
Ice cream
Dessert of the day

Bottle of wine £10.95
Red, white or rosé
Sorry tea time £10.95 is not available in-conjunction with ANY other voucher, offer or discount

Served from noon – 5pm
3 courses £14.95, children £5.95
Menu changes weekly

To Begin

Home-made soup of the day
Leek & potato terrine, wild garlic veloute, Auberge salad (v)
Confit chicken wings, thyme jus
Chicken liver parfait, red onion chutney, focaccia toast
King prawns & chorizo, mixed pepper salad, pesto dressing (£3 supp)
Starter of the day

To Follow

Roast beef, Yorkshire pudding, beef gravy
Roast loin of pork, sausage meat stuffing, pan gravy
Chicken strips, butter fondant potato, café au lait sauce
Moroccan spiced lamb rump, Mediterranean couscous, harissa jus (£2 supplement)
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables
Fish of the day, roasted new potatoes, dill sauce & vegetables
Chick pea & courgette pie, aubergine baba ganoush, bell pepper sauce, seasonal vegetables (v)

SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, béarnaise & pepper sauce
(£26.95 supplement)

For Dessert

Dessert of the day
Strawberry cheesecake, summer berry coulis, pistachio dust
Ice cream
Cheese and biscuits (£2.50 Supp)

3 courses £14.95, children £5.95

Please ask a member of the team for all allergen information and a detailed menu will be provided.

Served Everyday

To Begin

Soup £1.50
Melon £1.50
Garlic bread £1.50

To Follow

Beef burger & chips, with or without cheese £3.95
Fresh chicken nuggets,chips or mash, peas £3.95
Fresh haddock goujons, chips or mash, peas £3.95
Linguine bolognese £3.95
Pasta, tomato sauce or carbonara £3,95

For Dessert

Selection of ice cream £1.50
Chocolate dessert £1.50
Nutella pancake £1.50

Available 1st December thru 31st December excluding 25th December

To Begin

Homemade parsnip soup with curry oil
Beetroot cake, beetroot puree, goat’s cheese mousse, shaved radish, winter salad (v)
Smoked mackerel mousse, pickled cucumber, Marie-rose sauce, toasted focaccia
Black pudding, Dijon mushroom sauce, poached egg
Potted chicken liver parfait, onion marmalade, wholemeal toast
King prawns, garlic & shallot butter, dressed leaves (£3.5 supp)

To Follow

Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy
Thyme roasted chicken strips, chicken split gravy
Pork belly, apple puree, sage gravy
(All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables)
Plaice fillets, tarragon sauce, crushed new potatoes & seasonal vegetables
Nut roast, sage & onion stuffing, vegetable gravy, sautéed potatoes with onions (v)
8oz sirloin steak, peppercorn sauce, homemade chips, vegetables (£4 supp)

For Dessert

Christmas pudding, brandy sauce, brandy butter
Chocolate and clementine cheesecake, clementine puree, dark chocolate chards, white chocolate sauce
Mulled winter berry pavlova, vanilla pod ice cream
Vanilla crème brûlée, chocolate chip cookie
Iced toffee & banana parfait, pecan crumb
Cheese and biscuits (£2.50 Supp)
Selection of English & French cheeses, Quince jelly, celery & walnuts

3 courses £16
A non refundable £10 per head deposit secures all Christmas party bookings, payable upon reservation.

Available 1st – 30th December

To Begin

Homemade cream of tomato and basil soup (v)
Goat’s cheese & red onion tartlet, sweet balsamic glaze, rocket salad (v)
Smoked mackerel mousse, pickled cucumber, Marie-rose sauce, toasted focaccia
Smoked bacon & chicken Ballantine, mushroom & truffle sauce, game chips
Potted chicken liver parfait, red onion marmalade, wholemeal toast
King prawns & queen scallops, garlic & shallot butter, sesame seed puff pastry pillow (3.50 supp)

To Follow

Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy
Garlic roasted chicken breast, Dijon mushroom sauce
Roasted breast of duck, duck leg bonbon (2.5 supp)
(All above main courses served with goose fat roasted potatoes and a panache of fresh vegetables)
Sirloin steak, peppercorn sauce, homemade chips, vegetables (4 supp)
Hake fillet, tarragon sauce, crushed new potatoes, green vegetables
Roasted root vegetable wellington, vegetable gravy, sautéed potatoes with onions (v)

For Dessert

Christmas pudding, brandy sauce, brandy butter
Chocolate and clementine cheesecake, clementine puree, dark chocolate chards, white chocolate sauce
Mulled winter berry pavlova, vanilla pod ice cream
Vanilla crème brûlée, chocolate chip cookie Iced toffee & banana parfait, pecan crumb
Cheese and biscuits (2.50 Supp)
Selection of English & French cheeses, Quince jelly, celery & walnuts

£20 Sunday to Wednesday
£32 Friday, Saturday with live music & disco
£25 Thursday 6th with live music & disco
£29 Thursdays 13th & 20th with live music & disco

A non refundable £10 per head deposit secures all Christmas party bookings, payable upon reservation