Every Wednesday 6.30-9.30pm
We are closed Wednesday 15th January for our festivities
Choose either
8oz sirloin steak, homemade chips, grilled mushrooms & tomato.
or
Today’s market fresh fish, vegetables & potatoes
&
A bottle of red, white or rosé
£34.00 for 2 people

Served all day Saturday 12 noon till 5 pm . Monday to Friday 12 noon till 2.30 pm. Two courses for £13.50, or three courses £17

To Begin

Homemade soup of the day £5 (v)(gf)
Ham hock & Lancashire cheese croquettes, homemade piccalilli £5
Fried whitebait, smoked paprika & garlic mayonnaise, crispy rocket £5 (df)(gf)
Wild mushroom & thyme risotto, slow dried tomatoes £5 parmesan (v)(gf) ((df)(ve) available on request)
Buttered chicken liver parfait, onion marmalade, wholemeal toast £5 (request gluten free toast gf)
Sticky chilli king prawns, radish, celery & peanut salad (df)(gf) (£3.50 supplement)
Goat’s cheese & caramelized onion filo parcel, rhubarb & apple chutney (v) £5

To Follow

Homemade steak pudding, chips, peas & gravy £9.95
Chicken coated in sesame seeds, spring onion & Lancashire cheese sauce, sautéed potatoes, buttered broccoli £9.95 (gf)
Pan fried trout fillet, root vegetables, pearl barley risotto, vegetable crisps £9.95 (df)(gf)
Chef’s omelette of the day, salad & chips £9.95 (gf)
Auberge courgette & caramelized onion tart, warm potato salad £9.95 (ve)(df)(gf)
Fillet steak medallions, wild mushroom & Madeira cream, dauphinois potatoes, broccoli (£7 supp) £16.95 (gf on request)
Beer battered fish, hand cut chips & mushy peas £9.95 (df)
Crispy lamb, blistered tomatoes, potato & greens salad £9.95
Belly pork, sautéed potatoes, creamed cabbage & bacon, apple jam, crispy crackling (gf)
Crispy halloumi, chilli & grape salad, raisin & shallot dressing £9.95 (gf)
Auberge bacon, brie & crispy onion wagyu beef burger, toasted brioche bun, chips (£1 Supplement) £10.95

For Dessert

Banoffee tart, banana jam, nut brittle chards £5
Spotted dick, thick homemade custard £5
Chocolate orange cheesecake, orange sherbet ice cream £5
Duo of winter berry desserts; tart & pavlova £5 (just pavlova gf)
Vanilla crème brûlée, chocolate chip cookie £5 (without cookie gf)
Roasted spiced plums, hazelnut & maple granola, blackcurrant & liquorice sherbet sorbet £5 (ve)(df)(gf)
Cheese selection £7.95 (£2.95 supp)
Selection of French & English cheeses, red onion chutney, crackers

Soup & sandwich 8.5
Today’s homemade soup and sandwich of the day

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served Sunday to Saturday 5.30 till 10.00
Two Courses 17
Three Courses 20

To Begin

Homemade soup of the day (v)(gf)
Root vegetable pearl barley risotto, vegetable crisps (v) ((ve)(df) on request)
Crispy halloumi, olive & roasted red pepper salad, sticky chilli sauce (gf)
Buttered chicken liver parfait, red onion marmalade, wholemeal toast, (request gluten free toast (gf))
King prawns, wild mushrooms & Mediera wine, toasted focaccia £3.50 supp ((gf) on request)
Tempura haddock, smoked paprika & garlic mayonnaise, radish, celery and toasted peanuts (gf)
Black pudding, Lancashire rarebit, apple fritter, English mustard cream

To Follow

Barrelled lamb shoulder, redcurrant gravy, sautéd potatoes, confit carrots
Herb infused chicken breast, wild mushroom & garden pea risotto, crispy rocket (gf) ((df) on request)
Slow cooked shin of beef bourgignonne, dauphinois potatoes, confit root vegetables (df)
Sirloin steak, choice of sauce, homemade chips, tomato & mushrooms £4 supp, Fillet £7 supp (gf)
Choice of sauce; Peppercorn, borgignonne (df), wild mushroom & Madiera £2
Breadcrumbed haddock fillet, herb coated new potatoes, crushed garden peas, roasted galic butter
Sea bass, basil & slow dried tomato new potatoes, spinach veloute
Vegetarian cottage pie, olive oil mashed potato, faux gravy (ve)(gf)(df)

For Dessert

Banoffee tart, banana jam, nut brittle chards
Spotted dick, thick homemade custard
Chocolate orange cheesecake, orange sherbet ice cream
Duo of winter berry desserts; tart & pavlova (just pavlova gf)
Vanilla crème brûlée, chocolate chip cookie (without cookie gf)
Roasted spiced plums, hazelnut & maple granola, blackcurrant & liquorice sherbet sorbet (ve)(df)(gf)
Cheese selection £2.5 supp
Selection of French & English cheeses, red onion chutney, crackers

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

To Begin

Vegetarian cottage pie, olive oil mash, faux gravy (ve)(df)(gf) £7
Escargot bourgignonne £7 (gf)
Black pudding, Lancashire cheese & ham hock croquettes, apple fritter, English mustard sauce £7
Tempura king prawns, smoked paprika & garlic mayonnaise (gf) £11
Goat’s cheese & caramelized onion filo parcel, rhubarb & apple chutney (ve)(df) £8
Homemade soup of the day (v)(gf) £5.50
Buttered chicken liver parfait, wholemeal toast, onion marmalade £7 (request gluten free toast (gf))

To Follow

Auberge courgette & caramelized onion tart, sweet potato fries (ve)(df) £14
Chicken breast, red wine, bacon & shallot sauce, sautéed potatoes & green vegetables (df) £15
Slow cooked belly pork, dauphinois potatoes, confit root vegetables, orange & star anis, crispy crackling (gf) £17
Posh fish, seafood platter & chips, sea bass, battered haddock, tempura king prawn & whitebait, homemade tartar sauce, mushy peas £19
Gourmet Wagyu beef burger, stilton & bacon, toasted brioche bun, tomato, lettuce & pickle, chips £17
Trout & sea bass fillets, new potatoes, creamed cabbage & bacon (gf) ((df available on request) £18
Sirloin of beef, chips, mushrooms, grilled tomato (df)(gf) £18
Fillet of beef, chips, mushrooms, grilled tomato (df)(gf) £22
Steak sauces; Peppercorn sauce, wild mushroom & Madeira, bourguignonne (df) £2
Chateaubriand for two to share, selection of fresh vegetables, chips & dauphinoise potatoes, peppercorn sauce, wild mushroom & Madeira sauce £52

For Dessert

Banoffee tart, banana jam, nut brittle chards £5.95
Spotted dick, thick homemade custard £5.95
Chocolate orange cheesecake, orange sherbet ice cream £5.95
Duo of winter berry desserts; tart & pavlova £5.95 (just pavlova gf)
Vanilla crème brûlée, chocolate chip cookie £5.95 (without cookie gf)
Roasted spiced plums, hazelnut & maple granola, blackcurrant & liquorice sherbet sorbet £5.95 (ve)(df)(gf)
Mixed plate of Auberge desserts for two £12.95

Sweet Crepes
Nutella £4.75 g,m,n,e
Suzette, orange segments, orange syrup, Cointreau £5.95

Homemade ice cream £4.25
Orange sherbet, Chocolate chip, Baileys, Vanilla pod

Homemade sorbets £4.25
Raspberry, Naturel yoghurt, White chocolate, Blackcurrant & liquorice sherbet
Cheese and biscuits £8.95
Selection of English & French cheeses, celery & walnuts

Menu subject to change regularly
Available daily 5.30pm-6.30pm and ALL NIGHT ON TUESDAYS.
3 Courses £12
Bottle of red, white or rose £12
Excludes 14th February

To Begin

Soup of the day (ve) (df) (gf)
Chicken liver parfait & toast ((gf) available on request)
Caramelized walnut, aplle & melon salad
Crispy calamari, garlic mayo (df) (gf)

To Follow

Chicken fillets, garlic mushroom sauce, roasted new potatoes ((gf) on request)
Haddock pea & samphire risotto (df)
Broccoli, courgette & chilli linguinne (ve)(df)
Pulled pork, sautéed potatoes, apple gravy

For Dessert

Banana & toffee vacherin (gf) ((ve)(df) on request)
Ice cream
Dessert of the day

Bottle of wine 12
Red, white or rosé
Sorry tea time 12 is not available in-conjunction with ANY other voucher, offer or discount
(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served from noon – 5pm
Main course £11.50
2 courses £13.50
3 courses £16
3 courses children £7

To Begin

Homemade soup of the day (v) (gf)
Buttered chicken liver parfait, red onion marmalade, wholemeal toast, (request gluten free toast (gf))
King prawns, wild mushrooms & Madiera wine, toasted focaccia £3.50 supp ((gf) on request)
Tempura haddock, smoked paprika & garlic mayonnaise, radish, celery and toasted peanuts (gf)
Black pudding, Lancashire rarebit, apple fritter, English mustard cream
Goat’s cheese & caramelized onion filo parcel, rhubarb & apple chutney (v)
Starter of the day

To Follow

Roast beef, Yorkshire pudding, beef gravy
Roast turkey crown, chipolata, stuffing, bread sauce, pan gravy
Barrelled lamb shoulder, rosemary gravy (£2 supp)
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables
Chicken coated in sesame seeds, spring onion & Lancashire cheese sauce, sautéed potatoes, buttered broccoli (gf)
Fish of the day, basil & slow dried tomato new potatoes, spinach veloute
Auberge courgette & caramelized onion tart, warm potato salad (ve)(df)(gf)
SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, port & stilton and pepper sauce
(£27 supplement)

For Dessert

Banoffee tart, banana jam, nut brittle chards
Dessert of the day
Ice cream
Cheese and biscuits (£2.50 Supp)

Main course £11
2 courses £13
3 courses £15
3 courses children £6

Please ask a member of the team for all allergen information and a detailed menu will be provided.
(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served Everyday

To Begin

Soup £1.50
Melon £1.50
Garlic bread £1.50

To Follow

Beef burger & chips, with or without cheese £3.95
Fresh chicken nuggets,chips or mash, peas £3.95
Fresh haddock goujons, chips or mash, peas £3.95
Linguine bolognese £3.95
Pasta, tomato sauce or carbonara £3,95

For Dessert

Selection of ice cream £1.50
Chocolate dessert £1.50
Nutella pancake £1.50