Served noon-4pm
£75 Adults
£37.50 Children

To Begin

Wild mushroom soup & chestnut soup (ve) (df) (gf) crème fraîche (v) (gf)
King prawn & crab thermidor, sea salt croutes, tossed green salad (gf)
Duck liver & orange parfait, pistachio crumb, orange & cranberry compote, toasted ciabatta ((gf) on request
Potato, caramelised onion & leek terrine, celeriac remoulade, beetroot crisps (v) ((ve) on request)

To Follow

Sage butter roasted turkey breast, leg, pigs in blankets & duck fat roast potatoes, sage & onion farce, home-made bread sauce, turkey gravy
Char-grilled sirloin steak, oxtail & root vegetable croquettes, port, thyme & redcurrant jus (gf)
Pan fried sea bass & cheddar topped haddock, & spring onion fish pie, garden pea puree (gf)
Winter squash, spinach & asparagus open ravioli, rocket, garlic & pine nut pesto (ve)(df) stilton (v)

All main courses are served with fresh seasonal vegetables

For Dessert

Dark chocolate & raspberry mousse (ve)(gf)(df), black pepper & sesame tuille (v)(gf)
Christmas pudding, brandy sauce, mulled berry compote
Baileys crème brûlée (gf) white chocolate & cherry cookie
Cheese and biscuits
Selection of English & French cheeses, celery, grapes & candied walnuts

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

£25 per head deposit is required on reservation and the full balance payable by 11th December

Food order requested at least 7 days in advance of reservation

Available 1st-30th December, 31st December lunch only. (Excludes Christmas Day)

To Begin

Oven roasted parsnip soup, curry oil (v)(gf) ((df)(ve) on request)
Pink peppercorn buttered chicken liver parfait, farmhouse chutney, whole meal toast ((gf) on request)
Roasted garlic infused Wild mushrooms, spinach and asparagus on toasted focaccia (ve)(df) ((gf) on request)
Poached salmon ballotine, medley of beetroot, dill crème fraiche, brown bread & butter ((gf) on request)
Black pudding, panko coated bubble & squeak cake, poached egg, hollandaise sauce
King prawn & crab spring roll, sweetcorn & chilli salsa, Shredded spring onion & radish salad (£4 supp)
Medley of melon, candied walnuts, apple salad, maple dressing (ve)(df)(gf)

To Follow

Pan fried sea bass fillet, lemon & caper beurre blanc (gf) ((df) on request)
Baked haddock & crab, hollandaise sauce
8oz sirloin steak, trio of peppercorn & brandy sauce (£5 supp)
Garlic & thyme infused chicken breast, leek & sherry sauce (gf)
Pulled pork, apple honey & star anis jus (df)
(All above main courses served with boulangère potatoes and a panache of fresh vegetables)
Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy, duck fat roast potatoes & vegetables
Caramelized onion, sweet potato & beetroot tart, wilted spinach, walnut & rocket, home-made chips (ve)(df)
Char-grilled asparagus, butternut squash & sage risotto, toasted pumpkin seeds (v)(gf) ((ve)(df) on request)

For Dessert

Christmas pudding, brandy sauce, mulled berry compote
Mascarpone & vanilla pavlova cheesecake, winter berries
Vanilla crème brûlée (gf)(v) white chocolate chip cookie (v)
Chocolate orange pot de creme, almond and nutmeg tuille, chantily cream ((gf) on request)
Cinnamon roasted stone fruits, oat cakes and pouring cream (gf)(v) (ve on request)
Cheese and biscuits (£3.50 Supp)
Selection of English & French cheeses, celery, apple & chutney

Lunch £18 per person
Dinner £22 per person
Thursday 10th & 17th Live Music £25
Friday & Saturday Live music dinner £30

£10 per head deposit required on booking and food order 7 days in advance of reservation

Available from 5pm-6.00pm maximum 2 hours per table
3 courses £24

To Begin

Oven roasted parsnip soup, curry oil (v)(gf) ((df)(ve) on request)
Pink peppercorn buttered chicken liver parfait, farmhouse chutney, whole meal toast ((gf) on request)
Roasted garlic infused wild mushrooms, spinach, asparagus on toasted focaccia (ve)(df) ((gf) on request)
King prawn & crab spring roll, sweetcorn & chilli salsa, Shredded spring onion & radish salad (£4 supp)

To Follow

Pan fried sea bass fillet, lemon & caper beurre blanc (gf) ((df) on request)
8oz sirloin steak, trio of peppercorn & brandy sauce (£5 supp)
Garlic & thyme infused chicken breast, leek & sherry sauce (gf)
(All above main courses served with boulangère potatoes and a panache of fresh vegetables)
Caramelized onion, sweet potato & beetroot tart, wilted spinach, walnut & rocket, home-made chips (ve)(df)

For Dessert

Mascarpone & vanilla pavlova cheesecake, winter berries
Vanilla crème brûlée (gf)(v) white chocolate chip cookie (v)
Cinnamon roasted stone fruits, oat cakes and pouring cream (gf)(v) (ve on request)
Cheese and biscuits (£3.50 Supp)
Selection of English & French cheeses, celery, apple & chutney

Food order requested at least 7 days in advance of reservation

Served from 8pm New Year’s Eve
With live music
£50

To Begin

Chunky leek & potato soup, cheese scone (ve)(df)(gf)
Pink peppercorn buttered chicken liver parfait, grape, farmhouse chutney, wholemeal toast (request gluten free toast gf)
King prawns, garlic & rosemary butter, toasted ciabatta, tomato, olive & basil salsa ((gf)(df) on request
Beetroot, apple & candied walnut salad, maple & mustard dressing (df)(gf)(ve)

To Follow

Thyme & garlic roasted chicken breast, bubble & squeak cake, creamed cabbage & bacon (gf)
24-day aged sirloin of beef, apple & sage dauphinois, confit carrot, thyme & red wine jus (gf)
Herb crusted haddock, crab mousse, lemon & caper crushed potato cake, asparagus, Noilly Pratt beurre blanc
Wild mushroom, spinach & Madeira onion wellington, potato rosti, tomato & mustard seed chutney (ve)(df)

For Dessert

Dark chocolate & raspberry mousse (ve)(gf)(df), Black pepper & sseseame seed tuille (v)(gf)
Sticky lemon brownie, lemon syrup, vanilla ice cream (v)(gf) ((ve) on request)
Baileys crème brûlée (gf) white chocolate & cherry cookie (v)
Cheese and biscuits
Selection of English & French cheeses, celery, grapes & candied walnuts

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

A 25 per head deposit is required on reservation and the balance in full is due by 18th December

Food order requested at least 7 days in advance of reservation

Served all day Saturday 12 noon till 5 pm . Wednesday to Friday 12 noon till 2.30 pm. One course £11.50,Two courses £13.50, Three courses £17

To Begin

Homemade soup
of the day (v)(gf)(df)((ve) on request)
Buttered chicken liver parfait
farmhouse chutney, wholemeal toast ((gf) on request)
Caramelized rhubarb and crumbled goat’s cheese salad
thyme infused balsamic reduction (v)(gf)
Warm black pudding, apple & blue cheese
honey & mustard dressing
Halloumi budda bowl
Salad, nuts, chickpeas & avocado (gf)(v) ((ve) on request)
Potted shrimps
pickled cucumber & watercress salad, warm toast (£2 supp)
Slow dried tomato, roasted garlic, courgette spaghetti
rocket & parmesan salad (v)((ve) on request)
Smoked mackerel hash
fried egg, tzatziki & roasted peppers
Homemade sharing platter
Baba ganoush, burnt onion humus, slow dried tomato & basil tapenade, falafel, olives, breads (v)(ve)(df)
Moroccan lamb croquettes
minted yogurt dip

To Follow

Garlic & herb infused breast of chicken
tomato & paprika potatoes, goat’s cheese sauce, char-grilled asparagus (gf) ((df) on request)
Slow cooked rolled lamb
fresh mint buttered new potatoes, redcurrant gravy, medley of green vegetables (gf) ((df) on request)
Steak & kidney rag pudding
wholegrain mustard mash, pease pudding, beef gravy
Pork fillet
bacon & sage wrap, sautéed potatoes, port & stilton sauce, almond & broccoli (gf)((df) on request)
Sirloin steak
grilled tomato & mushrooms, homemade chips (df)(gf) (£5.50 supp)
Sauces
Garlic & chilli butter (gf), peppercorn sauce, port & stilton sauce £2
Gourmet wagu beef burger
stilton & bacon, tomato, lettuce, pickle, burger sauce, homemade chips (£2 supp)
Beer battered fish
chips, mushy peas & chunky tartar sauce (df)((gf) on request)
Smoked haddock linguine
garden peas crème fraiche, burnt lemon oil
Sea bass fillet
ginger & spring onion, jersey royals, braised pak choi & sugar snaps (df)
Thai vegetable curry
coconut infused, braised rice, coriander & chilli paste (df)(v)(ve)(gf)
Spiced chickpea burger
smoked courgette & humus, sweetcorn relish, brioche bun, sweet potato fries (v)(ve)(df)

24 hours notice
Chateaubriand for 2 £53 (gf)((df) on request
Lobster £M.P.

For Dessert

Crème brûlée
almond shortbread (v)((gf) on request)
Toffee cheesecake
peanut butter & salted caramel ice cream (v)
Duo of desserts
Poached strawberry & vanilla vacherin, Strawberry cheesecake (v)
Chocolate fudge brownie
chocolate orange ice cream (v)(gf)
Pear tart tatin
pear & prosecco sherbet (ve)(df)(v)
Selections of 5 cheeses
chutney, celery, grapes & biscuit selection (v) (£2 supplement)

Soup & sandwich 8.5
Today’s homemade soup and sandwich of the day

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served Sunday to Saturday 5.30 till 10.00
One Course £14
Two Courses 17
Three Courses 20

To Begin

Homemade soup
of the day (v)(gf)(df)((ve) on request)
Buttered chicken liver parfait
farmhouse chutney, wholemeal toast ((gf) on request)
Caramelized rhubarb and crumbled goat’s cheese salad
thyme infused balsamic reduction (v)(gf)
Warm black pudding, apple & blue cheese
honey & mustard dressing
Halloumi budda bowl
Salad, nuts, chickpeas & avocado (gf)(v) ((ve) on request)
Potted shrimps
pickled cucumber & watercress salad, warm toast (£2 supp)
Slow dried tomato, roasted garlic, courgette spaghetti
rocket & parmesan salad (v)((ve) on request)
Smoked mackerel hash
fried egg, tzatziki & roasted peppers
Homemade sharing platter
Baba ganoush, burnt onion humus, slow dried tomato & basil tapenade, falafel, olives, breads (v)(ve)(df)
Moroccan lamb croquettes
minted yogurt dip

To Follow

Garlic & herb infused breast of chicken
tomato & paprika potatoes, goat’s cheese sauce, char-grilled asparagus (gf) ((df) on request)
Slow cooked rolled lamb
fresh mint buttered new potatoes, redcurrant gravy, medley of green vegetables (gf) ((df) on request)
Steak & kidney rag pudding
wholegrain mustard mash, pease pudding, beef gravy
Pork fillet
bacon & sage wrap, sautéed potatoes, port & stilton sauce, almond & broccoli (gf)((df) on request)
Sirloin steak
grilled tomato & mushrooms, homemade chips (df)(gf) (£4.50 supp)
Sauces
Garlic & chilli butter (gf), peppercorn sauce, port & stilton sauce £2
Gourmet wagu beef burger stilton & bacon, tomato, lettuce, pickle, burger sauce, homemade chips (£2 supp)
Beer battered fish
chips, mushy peas & chunky tartar sauce (df)((gf) on request)
Smoked haddock linguine
garden peas crème fraiche, burnt lemon oil
Sea bass fillet
ginger & spring onion, jersey royals, braised pak choi & sugar snaps (df)
Thai vegetable curry
coconut infused, braised rice, coriander & chilli paste (df)(v)(ve)(gf)
Spiced chickpea burger
smoked courgette & humus, sweetcorn relish, brioche bun, sweet potato fries (v)(ve)(df)
24 hours notice
Chateaubriand for 2 £53 (gf)((df) on request
Lobster £M.P.

For Dessert

Crème brûlée
almond shortbread (v)((gf) on request)
Toffee cheesecake
peanut butter & salted caramel ice cream (v)
Duo of desserts
Poached strawberry & vanilla vacherin, Strawberry cheesecake (v)
Chocolate fudge brownie
chocolate orange ice cream (v)(gf)
Pear tart tatin
pear & prosecco sherbet (ve)(df)(v)
Selections of 5 cheeses
chutney, celery, grapes & biscuit selection (v) (£2 supplement)

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Menu subject to change regularly
Available Wednesday to Sunday 5.30pm-6.30pm
3 Courses £12
Bottle of red, white or rose £12

To Begin

Homemade soup of the day (v)(df)((ve)on request)
Chicken liver parfait & toast ((gf) on request)
Whitebait, tartar sauce (df)
Starter of the day

To Follow

Chicken fillets, peppercorn sauce & new potatoes (gf)
Beer battered haddock goujons, chips & mushy peas (df)
Roasted garlic, chilli, spinach & mushroom linguine (v)((ve)(df) on request)
Main course of the day

For Dessert

Strawberry vacherin (v)(gf) ((ve) on request)
Ice cream (v)
Dessert of the day

Bottle of wine 12
Red, white or rosé
Sorry tea time 12 is not available in-conjunction with ANY other voucher, offer or discount
(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served from noon – 5pm
Main course £11.50
2 courses £13.50
3 courses £16
3 courses children £7

To Begin

Homemade soup
of the day (v)(gf)(df)((ve) on request)
Buttered chicken liver parfait
farmhouse chutney, wholemeal toast ((gf) on request)
Caramelized rhubarb and crumbled goat’s cheese salad
thyme infused balsamic reduction (v)(gf)
Warm black pudding, apple & blue cheese
honey & mustard dressing
Halloumi budda bowl
Salad, nuts, chickpeas & avocado (gf)(v) ((ve) on request)
Potted shrimps
pickled cucumber & watercress salad, warm toast (£2 supp)
Smoked mackerel hash
fried egg, tzatziki & roasted peppers
Starter of the day

To Follow

Roast beef, Yorkshire pudding, beef gravy
Roast turkey crown, chipolata, stuffing, pan gravy
Barrelled lamb shoulder, rosemary gravy £2 supp
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables

Garlic & herb infused breast of chicken
tomato & paprika potatoes, goat’s cheese sauce, char-grilled asparagus (gf) ((df) on request)
Gourmet wagu beef burger
stilton & bacon, tomato, lettuce, pickle, burger sauce, homemade chips (£2 supp)
Fish of the day
Jersey royals and fresh vegetables
Thai vegetable curry
coconut infused, braised rice, coriander & chilli paste (df)(v)(ve)(gf)

For Dessert

Duo of desserts
Poached strawberry & vanilla vacherin, Strawberry cheesecake (v)
Dessert of the day
Ice cream
pear & prosecco sherbet (ve)(df)(v)
Selections of 5 cheeses
chutney, celery, grapes & biscuit selection (v) (£2.95 supplement)

Main course £11.50
2 courses £13.50
3 courses £17
3 courses children £7

Please ask a member of the team for all allergen information and a detailed menu will be provided.
(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Wednesday-Saturday

To Begin

Soup £1.50
Melon £1.50
Garlic bread £1.50

To Follow

Beef burger & chips, with or without cheese £3.95
Fresh chicken nuggets,chips or mash, peas £3.95
Fresh haddock goujons, chips or mash, peas £3.95
Linguine bolognese £3.95
Pasta, tomato sauce or carbonara £3.95
Poached white fish, mash & veg £3.95

For Dessert

Selection of ice cream £1.50
Chocolate dessert £1.50
Nutella pancake £1.50