Every Wednesday 6.30-9.30pm
Choose either
8oz sirloin steak, homemade chips, grilled mushrooms & tomato.
or
Today’s market fresh fish, vegetables & potatoes
&
A bottle of red, white or rosé
£34.00 for 2 people

Served all day Saturday 12 noon till 5 pm . Monday to Friday 12 noon till 2.30 pm. Two courses for £13, or three courses £16

To Begin

Homemade soup of the day 5
Black pudding fritter, blue cheese aioli, apple & radish salad 5
Salmon fishcake, poached egg, avocado 5
Chicken Caesar salad, anchovy beignet, chunky herb croutons 5
Buttered chicken liver parfait, onion marmalade, wholemeal toast 5
Gratinated crab & spinach mornay, toasted soda bread (3.5 supp)
Courgette & petit pois risotto, crispy rocket (ve) parmesan (v) 5

To Follow

Cajun spiced pork fillet medallions, guacamole, spiced potato wedges, blistered tomatoes 9.75
Calf’s liver, shallot & roasted garlic butter, creamed potatoes, spinach & green bean medley 9.75
Pan fried coley fillet, white wine velouté, sautéed broccoli, potatoes & kale 9.75
Lemon & garlic chicken, sauteed potatoes, fresh garden salad
Wild mushroom, potato, spinach & asparagus fricassee, garlic & herb oil (ve) 9.75
Fillet steak medallions, stilton & port sauce, truffle & parmesan chips, buttered greens (7 supp) 16.75
Beer battered fish, hand cut chips & mushy peas 9.75
Crispy lamb, blistered tomatoes, potato & greens salad 9.75
Crumbled goat’s cheese, honey, apple & candid walnut salad 9.75
Char-grilled chicken, feta, olive & roasted pepper salad 9.75
Auberge bacon & stilton wagyu beef burger, toasted brioche bun, tomato, lettuce & pickle, chips ( 1 Supplement) 10.75

For Dessert

White chocolate and raspberry mille feuille, pistachio praline 5
Warm apple & almond frangipan tart, crème Anglaise 5
Blue berry cheesecake, homemade liquorice ice cream 5
Duo of lemon desserts; tart & pavlova 5
Vanilla crème brûlée, chocolate chip cookie 5
Cheese selection 7.5 (2.5 supp)
Selection of French & English cheeses, red onion chutney, crackers

Soup & sandwich 8.5
Today’s homemade soup and sandwich of the day

Served Sunday to Saturday 5.30 till 10.00
Two Courses 17
Three Courses 20

To Begin

Homemade soup of the day (v)
Wild mushroom & asparagus fricassee (ve) poached egg, pastry tuille (v)
Tempura haddock, sweet chilli sauce, oriental salad
Buttered chicken liver parfait, red onion marmalade, wholemeal toast
Chilli & garlic king prawns pil pil, toasted soda bread 3.50 supp
Calf’s liver, roasted garlic & shallot butter, foccacia
Chicken & bacon Caesar salad, anchovy beinet, boiled egg (v)

To Follow

Herb marinated lamb, sautéed potatoes, olive & roasted pepper salad
Herb baked chicken breast, niçoise salad
Auberge bacon & stilton Wagyu beef burger, toasted brioche bun, tomato, lettuce & pickle, double cooked chips
Sirloin steak, choice of sauce, homemade chips, tomato & mushrooms 4 supp, Fillet 7 supp
Choice of sauce; Peppercorn, Port & stilton 2
Baked haddock, crab & mornay sauce, herb crushed potato cake, green vegetable fricasse
Sea bass, salmon & lemon potato cake, asparagus spears, dill beurre blanc
Chargrilled courgette & pea risotto, crispy rocket (ve) parmesan (v)

For Dessert

White chocolate & raspberry mille feuille, pistachio praline
Warm apple & almond frangipan tart, crème Anglaise
Blue berry cheesecake, liquorice ice cream
Duo of lemon desserts ; tart & pavlova
Vanilla crème brûlée, lavender & lemon shortbread
Cheese selection 2.5 supp
Selection of French & English cheeses, red onion chutney, crackers

To Begin

Warm goat’s cheese salad, apple, candid walnuts, honey (v) 7
Salmon fishcake, asparagus, dill beurre blanc 7
Black pudding, hash brown, peppercorn sauce, poached egg 7
King prawns & crab, spinach mornay 11
Fresh asparagus, polenta, garlic & herb infused oil (ve) parmesan (v) 7
Homemade soup of the day 5.5
Buttered chicken liver parfait, wholemeal toast, onion marmalade 7

To Follow

Linguine, wild mushrooms, spinach, toasted pine nuts, roasted chilli oil (ve) 14
Thyme roasted chicken breast, wild mushrooms, Madeira cream, sautéed potatoes, char-grilled asparagus 15
Calf’s liver, creamed potato, crispy smoked bacon, garlic & shallot butter, green vegetable fricasse 17
Pork Normandy, dauphinois potatoes, apple fritter, buttered greens17
Fish & seafood platter, garlic buttered courgette spaghetti, homemade chips 18
Pan fried brill fillet, white wine velouté, saute broccoli, potato & kale 17
Sirloin of beef, chips, mushrooms, grilled tomato & choice of sauce 18
Fillet of beef, chips, mushrooms, grilled tomato & choice of sauce 22
(Peppercorn sauce, Port & stilton sauce) 2
Chateaubriand for two to share, chips & dauphinoise potatoes, peppercorn sauce, port & stilton sauce 52

For Dessert

White chocolate & raspberry mille feuille, pistachio praline 6.25
Warm apple & almond frangipan tart, crème Anglaise 6.25
Blue berry cheesecake, liquorice ice cream 6.25
Duo of lemon desserts; tart & pavlova 6.25
Vanilla crème brûlée, lavender & lemon shortbread 6.25
Vanilla crème brûlée, chocolate chip cookie Mixed plate of Auberge desserts for two 13

Sweet Crepes
Nutella 4
Suzette, orange segments, orange syrup, Cointreau 6

Homemade ice cream 4.5
Clotted cream, Salted caramel, Baileys, Chocolate & cinder toffee

Homemade sorbets
Raspberry 4, Lemon 4, Gin & tonic 5

Cheese and biscuits 8
Selection of English & French cheeses, celery & walnuts m,g,so.s.n,e

Menu subject to change regularly
Available daily 5.30pm-6.30pm and ALL NIGHT ON TUESDAYS.
3 Courses 12
Bottle of red, white or rose 12

To Begin

Soup of the day
Chicken liver parfait & whole meal toast
Black pudding fritter, mustard mayo
Melon & fruit coulis (ve)

To Follow

Haddock,spinach & garden pea linguinne
Chicken & vegetable noodle stirfry (no chicken v)
Aubergine, tomato & courgette stack, rocket, pinenut pesto (ve)
Pork sirloin, peppercorn sauce, chips

For Dessert

Raspberry & vanilla pavlova
Ice cream
Dessert of the day

Bottle of wine 12
Red, white or rosé
Sorry tea time 12 is not available in-conjunction with ANY other voucher, offer or discount

Served from noon – 5pm
Main course £11
2 courses £13
3 courses 15
3 courses children 6

To Begin

Homemade soup of the day
Black pudding, hash brown, peppercorn sauce
Salmon & lemon fishcake, white wine veloute
Buttered chicken liver parfait, onion marmalade, wholemeal toast
Garlic & king prawns Pil-Pil, toasted soda bread 3.50 supp
Apple & candied walnut tossed salad (ve) with crumbled goat’s cheese & honey (v)
Starter of the day

To Follow

Roast beef, Yorkshire pudding, beef gravy
Roast loin of pork, crackling, stuffing, pan gravy
Barrelled lamb shoulder, rosemary gravy (£2 supp)
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables
Calf’s liver, onion gravy, creamed potatoes, panache of vegetables
Fish of the day, dill beurre blanc, asparagus spears, herb crushed potato cake
Chargrilled courgette & pea risotto, crispy rocket (ve) parmesan (v)
SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, port & stilton and pepper sauce
(27 supplement)

For Dessert

Blueberry cheesecake, vanilla ice cream
Dessert of the day
Ice cream
Cheese and biscuits (2.50 Supp)

Main course £11
2 courses £13
3 courses £15
3 courses children £6

Please ask a member of the team for all allergen information and a detailed menu will be provided.

Served Everyday

To Begin

Soup £1.50
Melon £1.50
Garlic bread £1.50

To Follow

Beef burger & chips, with or without cheese £3.95
Fresh chicken nuggets,chips or mash, peas £3.95
Fresh haddock goujons, chips or mash, peas £3.95
Linguine bolognese £3.95
Pasta, tomato sauce or carbonara £3,95

For Dessert

Selection of ice cream £1.50
Chocolate dessert £1.50
Nutella pancake £1.50

3 courses £17
Available throughout December, excludes Christmas day

To Begin

Homemade parsnip soup with curry oil (ve)
Chick pea & samphire Bhaji, chilli & mango salsa (ve) (df)
Flaked poached salmon, lemon & dill crème fraiche, dressed leaves
Potted chicken liver parfait, onion marmalade, wholemeal toast
Black pudding, hash brown, peppercorn sauce Crab gratin, dressed leaves, homemade toasted focaccia (£3.5 supp)

To Follow

Trout fillet, toasted almond butter
8oz sirloin steak, pink peppercorn sauce (£6 supp)
Garlic baked chicken breast, tarragon sauce
Pulled pork, cider gravy (All above main courses served with chef’s potatoes of the day and a panache of fresh vegetables)
Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy, duck fat roast potatoes & vegetables
Wild mushroom, chestnut & asparagus bread & vegan butter pudding, sage velouté, vegetable medley (ve)(df)

For Dessert

Christmas pudding, brandy sauce, brandy butter
Bailey’s cheesecake, coffee ice cream
Mulled berry pavlova, mulled wine syrup (df)
Vanilla crème brûlée, shortbread biscuit
Salted caramel chocolate pot, chantilly cream
Cheese and biscuits (£2.50 Supp)
Selection of English & French cheeses, onion marmalade, celery & walnuts

£10 per head deposit secures all party bookings in December and the food order requested at least 7 days in advance of the reservation.

3 courses
£20 Sunday-Wednesday & Thursday 5th December
£24 Thursdays 12th & 19th December with live music
£34 Fridays & Saturdays in December with live music
Available throughout December, excludes Christmas Day & New Year’s Eve

To Begin

Homemade truffled cauliflower soup (ve) (gf)
Griddled rhubarb, caramelized walnut & rocket salad (ve) (df) (gf) crumbled goat’s cheese (v) (gf)
Citrus salmon fishcake, dill & white wine sauce, crispy capers (df)
Duck rillettes, raspberry & vanilla compote, toasted homemade focaccia
Potted chicken liver parfait, red onion marmalade, wholemeal toast
King prawns, flaked salmon & lemon sauce, sesame seed tuille (£3.50 supp)

To Follow

Garlic roasted chicken breast, spicy tomato & olive ragu (df) (gf)
Barrelled lamb shoulder, redcurrant & rosemary gravy (£1 supp)
Sirloin steak, pink peppercorn sauce, (£4 supp)
Sea bass fillets, tarragon sauce (gf)
(All above main courses served with boulangère potatoes of the day and a panache of fresh vegetables)
Asparagus & wild mushroom struddle, roasted garlic & chestnut sauce, sauteed potatoes with onions, vegetables (ve) (df)
Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy duck fat roasted potatoes & vegetables

For Dessert

Christmas pudding, brandy sauce, brandy butter
Bailey’s cheesecake, coffee ice cream
Mulled berry pavlova, mulled wine syrup (df) (gf)
Vanilla crème brûlée, shortbread biscuit Salted caramel chocolate pot, chantilly cream
Cheese and biscuits (£2.50 Supp)
Selection of English & French cheeses, onion marmalade, celery & walnuts

£10 per head deposit secures all party bookings in December and the food order requested at least 7 days in advance of the booking.