Every Wednesday 6.30-9.30pm
Choose either
8oz sirloin steak, homemade chips, grilled mushrooms & tomato.
or
Today’s market fresh fish, vegetables & potatoes
&
A bottle of red, white or rosé
£34.00 for 2 people

Served all day Saturday 12 noon till 5 pm . Monday to Friday 12 noon till 2.30 pm. Two courses for £13.50, or three courses £17

To Begin

Homemade parsnip soup with curry oil £5 (ve)(gf)
Chickpea & samphire Bhaji, chilli & mango salsa £5 (ve)(df)(gf)
Flaked poached salmon, lemon & dill crème fraiche £5 dressed leaves
Potted chicken liver parfait, onion marmalade, wholemeal toast £5 (request gluten free toast gf)
Black pudding, hash brown, peppercorn sauce £5 Crab gratin, dressed leaves, homemade toasted focaccia (£3.5 supp) £8.50
Chilled melon, cinnamon infused cranberry dressing £5

To Follow

Garlic baked chicken breast, tarragon sauce £9.95 (gf)
Pulled pork, cider gravy £9.95 (df) (Above main courses served with boulangère potatoes and a panache of fresh vegetables)
Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy, duck fat roast potatoes & vegetables £9.95
8oz sirloin steak, pink peppercorn sauce, homemade chips, mushrooms & tomato (£6 supp) £9.95
Asparagus & wild mushroom strudel, roasted garlic & chestnut, sautéed potatoes with onions, vegetables £9.95 (ve)(df)
Trout fillet, toasted almond butter, new potatoes & green vegetables £9.95 (gf)
Beer battered fish, hand cut chips & mushy peas £9.95 (df)
Crispy lamb, blistered tomatoes, potato & greens salad £9.95
Braised rhubarb, caramelized walnut & rocket salad (ve)(df)(gf) crumbled goat’s cheese £9.95 (v)(gf)
Flaked salmon, slow dried tomato and spinach salad £9.95 (df)(gf)
Wagyu beef burger, cheddar, toasted brioche bun, tomato, lettuce, Auberge burger sauce chips (£1 Supplement) £10.95

For Dessert

Christmas pudding, brandy sauce £5
Bailey’s cheesecake, coffee ice cream £5
Mulled berry pavlova, mulled wine syrup, chantilly cream £5 ((ve)(df)(gf) versión on request)
Vanilla crème brûlée £5 (gf)(v) shortbread biscuit Salted caramel chocolate pot £5 (ve), chantilly cream (v)
Cheese selection £7.95 (£2.95 supp)
Selection of French & English cheeses, red onion chutney, crackers

Soup & sandwich 8.5
Today’s homemade soup and sandwich of the day

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served Sunday to Saturday 5.30 till 10.00
Two Courses 17
Three Courses 20

To Begin

Homemade truffled cauliflower soup (ve)(gf)(df)
Braised rhubarb, caramelized walnut & rocket salad (ve)(df)(gf) crumbled goat’s cheese (v)(gf)
Citrus salmon fishcake, dill & white wine reduction, crispy capers (df)((gf) version on request)
Duck rillettes, raspberry & vanilla compote, toasted homemade focaccia
Potted chicken liver parfait, red onion marmalade, wholemeal toast (request gluten free toast (gf))
King prawns, flaked salmon & lemon sauce (gf) sesame seed tuille (£3.50 supp)
Poached pear, candied walnut & rocket salad (ve)(df)(gf)

To Follow

Garlic roasted chicken breast, spicy tomato & olive ragu (df) (gf)
Barrelled lamb shoulder, redcurrant & rosemary gravy (£1 supp)
(Above main courses served with boulangère potatoes of the day and a panache of fresh vegetables)
Sirloin steak, pink peppercorn sauce, mushrooms, tomato & homemade chips (£5 supp)
Wild mushroom, chestnut, asparagus & potato fricassee, sage & roasted garlic oil £9.95 (ve)(df)
Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy duck fat roasted potatoes & vegetables
Sea bass fillets, tarragon sauce, new potatoes, green vegetables (gf)
Haddock fillet, slow roasted tomato, spinach & garlic linguinne

For Dessert

Christmas pudding, brandy sauce
Bailey’s cheesecake, coffee ice cream
Mulled berry pavlova, mulled wine syrup, chantilly cream ((ve)(df)(gf) versión on request)
Vanilla crème brûlée,(gf)(v) shortbread biscuit Salted caramel chocolate pot (ve), chantilly cream (v)
Cheese selection £2.5 supp
Selection of French & English cheeses, red onion chutney, crackers

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

To Begin

Frogs legs, garlic mayonnaise, shredded lettuce £7.5 (df)
Black pudding, hash brown, poached egg, pink peppercorn sauce, smoked bacon crisp £7.5
King prawns & salmon linguine, crispy capers £11
Glazed melon & poached pear, cinnamon infused cranberry dressing (ve)(df)(gf) 7
Homemade soup of the day (ve)(gf)(df) £5.5
Truffle buttered chicken liver parfait, wholemeal toast, onion marmalade £7.5 gluten free toast (gf)

To Follow

Asparagus & wild mushroom strudel, roasted garlic & roasted chestnut puree, sautéed potatoes with onions, vegetables (ve)(df) £14
Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy, duck fat roast potatoes & vegetables £15
Gourmet Wagyu beef burger, stilton & bacon, toasted brioche bun, tomato, lettuce & pickle, chips £17
Pulled pork, black pudding fritters, apple compote, cider gravy, confit carrots, boulangère potatoes £17
Posh beer battered fish & seafood platter, bass, haddock, king prawn & crab, homemade tartar sauce, chips & mushy peas £19
Pan fried trout fillet, toasted almond butter, new potatoes & green vegetables (gf) £17
Sirloin of beef, chips, mushrooms, grilled tomato (df)(gf) £19
Steak sauces; Pink peppercorn sauce, chilli tomato & olive ragu, garlic butter £2

For Dessert

Christmas pudding, brandy sauce £6.25
Bailey’s cheesecake, coffee ice cream £6.25
Mulled berry pavlova, mulled wine syrup, chantilly cream ((ve)(df)(gf) versión on request) £6.25
Vanilla crème brûlée,(gf)(v) shortbread biscuit £6.25 Salted caramel chocolate pot (ve), chantilly cream (v) £6.25
Mixed plate of Auberge desserts for two 13.50

Sweet Crepes
Nutella 4
Suzette, orange segments, orange syrup, Cointreau 6

Homemade ice cream 4.5
Clotted cream, Salted caramel, Baileys, Chocolate & cinder toffee

Homemade sorbets
Raspberry 4, Lemon 4, Gin & tonic 5

Cheese and biscuits 8
Selection of English & French cheeses, celery & walnuts m,g,so.s.n,e

Menu subject to change regularly
Available daily 5.30pm-6.30pm and ALL NIGHT ON TUESDAYS.
3 Courses 12
Bottle of red, white or rose 12

To Begin

Soup of the day (v)
Caramelized onion humus, crudities (ve)(df)(gf)
Black pudding, Dijon sauce
Deep fried whitebait, dill crème fraiche

To Follow

Chicken fillets, peppercorn sauce & chips
Calamari, chilli & ginger noodles (df)
Vegetable lasagne (ve)(df)(gf)
Sausage, mash & onion gravy

For Dessert

Mulled berry vacherin (gf) ((df) on request)
Ice cream
Dessert of the day

Bottle of wine 12
Red, white or rosé
Sorry tea time 12 is not available in-conjunction with ANY other voucher, offer or discount
(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served from noon – 5pm
Main course £11.50
2 courses £13.50
3 courses £16
3 courses children £7

To Begin

Homemade soup of the day (v) (gf)
Braised rhubarb, caramelized walnut & rocket salad (ve)(df)(gf) crumbled goat’s cheese (v)(gf)
Citrus salmon fishcake, dill & white wine reduction, crispy capers (df)((gf) version on request)
Buttered chicken liver parfait, red onion marmalade, wholemeal toast, request gluten free toast (gf)
King prawns, flaked salmon & lemon sauce (gf) sesame seed tuille (£3.50 supp)
Black pudding, hash brown, peppercorn sauce
Starter of the day

To Follow

Roast beef, Yorkshire pudding, beef gravy
Roast turkey crown, pigs in blankets, stuffing, bread sauce, pan gravy
Barrelled lamb shoulder, red currant & rosemary gravy (£2 supp)
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables
Garlic roasted chicken breast, spicy tomato & olive ragu, boulangère potatoes, vegetables (df)(gf)
Fish of the day, toasted almond butter, new potatoes, green vegetables
Asparagus & wild mushroom strudel, roasted garlic & chestnut, sautéed potatoes with onions, vegetables (ve)(df)

For Dessert

Salted caramel chocolate pot (ve)(df)(gf) Chantilly cream (v)(gf)
Dessert of the day
Ice cream
Poached pears, mayple syrup granola & hazelnuts (df)(gf)(ve)
Cheese and biscuits (2.50 Supp)

Main course £11
2 courses £13
3 courses £15
3 courses children £6

Please ask a member of the team for all allergen information and a detailed menu will be provided.
(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served Everyday

To Begin

Soup £1.50
Melon £1.50
Garlic bread £1.50

To Follow

Beef burger & chips, with or without cheese £3.95
Fresh chicken nuggets,chips or mash, peas £3.95
Fresh haddock goujons, chips or mash, peas £3.95
Linguine bolognese £3.95
Pasta, tomato sauce or carbonara £3,95

For Dessert

Selection of ice cream £1.50
Chocolate dessert £1.50
Nutella pancake £1.50

3 courses £17
Available throughout December, excludes Christmas day

To Begin

Homemade parsnip soup with curry oil (ve)(df)(gf)
Chick pea & samphire Bhaji, chilli & mango salsa (ve)(df)(gf)
Flaked poached salmon, lemon & dill crème fraiche, dressed leaves
Potted chicken liver parfait, onion marmalade, wholemeal toast (request gluten free toast (gf))
Black pudding, hash brown, peppercorn sauce
Crab gratin, dressed leaves, homemade toasted focaccia (£3.5 supp)

To Follow

Trout fillet, toasted almond butter (gf)
8oz sirloin steak, pink peppercorn sauce (£6 supp)
Garlic baked chicken breast, tarragon sauce (gf)
Pulled pork, cider gravy (df)
(All above main courses served with boulangére potatoes and a panache of fresh vegetables)
Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy, duck fat roast potatoes & vegetables
Wild mushroom, chestnut, asparagus & potato fricassé (ve)(df)(gf)

For Dessert

Christmas pudding, brandy sauce
Bailey’s cheesecake, coffee ice cream
Mulled berry pavlova, mulled wine syrup, chantilly cream (v) ((ve)(gf)(df) version on request)
Vanilla crème brûlée (gf)(v) shortbread biscuit (v)
Salted caramel chocolate pot (ve) chantilly cream (v)
Cheese and biscuits (£2.50 Supp)
Selection of English & French cheeses, onion marmalade, celery & walnuts

£10 per head deposit secures all party bookings in December and the food order requested at least 7 days in advance of the reservation.

3 courses
£20 Sunday-Wednesday & Thursday 5th December
£24 Thursdays 12th & 19th December with live music
£34 Fridays & Saturdays in December with live music
Available throughout December, excludes Christmas Day & New Year’s Eve

To Begin

Homemade truffled cauliflower soup (ve)(gf)(df)
Griddled rhubarb, caramelized walnut & rocket salad (ve)(df) (gf) crumbled goat’s cheese (v)(gf)
Citrus salmon fishcake, dill & white wine reduction, crispy capers (df)((gf version on request)
Duck rillettes, raspberry & vanilla compote, toasted homemade focaccia
Potted chicken liver parfait, red onion marmalade, wholemeal toast (request gluten free toast (gf))
King prawns, flaked salmon & lemon sauce, sesame seed tuille (£3.50 supp)

To Follow

Garlic roasted chicken breast, spicy tomato & olive ragu (df) (gf)
Barrelled lamb shoulder, redcurrant & rosemary gravy (£1 supp)
Sirloin steak, pink peppercorn sauce, (£4 supp)
Sea bass fillets, tarragon sauce (gf)
(All above main courses served with boulangère potatoes of the day and a panache of fresh vegetables)
Asparagus & wild mushroom strudle, roasted garlic & chestnut sauce, sauteed potatoes with onions, vegetables (ve)(df)
Herb buttered roast turkey, sage & onion stuffing, pigs in blankets, pan gravy duck fat roasted potatoes & vegetables

For Dessert

Christmas pudding, brandy sauce
Bailey’s cheesecake, coffee ice cream
Mulled berry pavlova, mulled wine syrup, chantilly cream (gf) ((ve)(df) version available on request)
Vanilla crème brûlée (v)(gf) shortbread biscuit (v)
Salted caramel chocolate pot (ve) chantilly cream (v)
Cheese and biscuits (£2.50 Supp)
Selection of English & French cheeses, onion marmalade, celery & walnuts

£10 per head deposit secures all party bookings in December and the food order requested at least 7 days in advance of the booking.

All Night on Tuesday’s in December
Excluding 24th December
Sunday-Thursday 5.30-6.30
3 courses £12
Bottle red, White or Rosé £12

To Begin

Soup of the day (ve)(gf)(df)
Chicken liver parfait & whole meal toast (request gluten free toast (gf))
Chilled melon, mulled wine syrup (ve)(df)(gf)
Tomato, onion, basil & garlic bruchetta (ve)(df) mozzarella (v)

To Follow

Roast turkey, stuffing, seasonal veg & roast potatoes (gf on request)
Salmon fishcakes, dill & white wine reduction, garden peas (df) ((gf) on request)
Chicken strips, pepper sauce & boulangére potatoes
Chilli, mushroom, spinach & garlic linguinne (ve)(df)

For Dessert

Berry pavlova ((ve)(df)(gf) versión on request)
Ice cream
Christmas pudding & brandy sauce

(df) dairy free (ve) vegan (v) vegetarian (gf) gluten free

£10 per head deposit secures all party bookings in December and the food order requested at least 7 days in advance of the booking.

Served 12 noon till 4pm (last orders)
75 per person
37.5 children

To Begin

Wild mushroom soup, walnut crumb (ve) (df) (gf) crème fraîche (v) (gf)
Sloe gin soaked cured salmon, trio of beetroot, acidulated dill cream (gf)
Herb & garlic infused vegetable terrine, bloody Mary jelly (ve)(df)(gf) avocado aioli (v)(gf)
Duck liver parfait, cranberry & orange compote, pistachio brioche (ask for gluten free toast gf)

To Follow

Traditional roast turkey breast, leg, pigs in blankets & duck fat roast potatoes, sage & onion farce, bread sauce, pan gravy
Char-grilled sirloin steak, potato & apple dauphinois, port & thyme jus (gf)
Duo of seabass & trout, wild mushroom & potato rosti, Noilly pratt velouté (gf)
Roasted parsnip, caramelized onion tart, sprout leaf, potato & chestnut salad (ve)(df) stilton (v)

All main courses are served with fresh seasonal vegetables

For Dessert

Dark chocolate & orange mousse (ve)(gf)(df), coated in ganash, cinder toffee shards (v)(gf)
Christmas pudding, brandy sauce & brandy butter
Baileys crème brûlée (gf) almond & cherry biscotti
Cheese and biscuits
Selection of English & French cheeses, celery, grapes & candied walnuts

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

£25 per head deposit is required on reservation and the full balance payable by 11th December

Served from 8pm
£50 p.p.

To Begin

Roasted celeriac soup, toasted almonds (ve)(df)(gf)
Pink peppercorn buttered chicken liver parfait, grape, rhubarb & apple chutney, wholemeal toast (request gluten free toast gf)
King prawn & queen scallops, vanilla hollandaise, sautéed samphire (gf)
Roasted plum, endive, candied walnut salad, maple & black pepper dressing (df)(gf)(ve)

To Follow

Thyme roasted chicken breast, prune & Armagnac sauce, buttered fondant potato (gf)
Sirloin of beef, mushrooms, tomatoes & home-made chipped potatoes (gf)(df) peppercorn sauce
Duo of seabass & trout, lemon & dill butter, saffron turned potatoes
Spiced butternut squash, sage & pumpkin seed risotto (ve)(df)(gf), parmesan (v)(gf)
All the above served with panache of fresh vegetables

For Dessert

Dark chocolate & orange mousse (ve)(gf)(df), coated in ganash, cinder toffee shards (v)(gf)
Mulled berry vacherin, mulled wine syrup (gf)(ve)(df), Chantilly cream (v)(gf)
Baileys crème brûlée (gf) almond & cherry biscotti
Cheese and biscuits
Selection of English & French cheeses, celery, grapes & candied walnuts

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

A 25 per head deposit is required on reservation and the balance in full is due by 20th December

Available 5pm-6.30pm (last sitting)
3 courses £23

To Begin

Homemade truffled cauliflower soup (ve)(df)(gf)
Griddled rhubarb, caramelized walnut & rocket salad (ve)(df)(gf) crumbled goat’s cheese (v)(gf)
Potted chicken liver parfait, red onion marmalade, wholemeal toast (request gluten free toast (gf))
King prawns, flaked salmon & lemon sauce, sesame tuille (£3.50 supp)

To Follow

Garlic roasted chicken breast, spicy tomato & olive ragu (df)(gf)
Sirloin sreak, pink peppercorn sauce (£4 supp)
Sea bass tarragon sauce (gf)
All above served with boulangere potatoes and a vegetable medley
Asparagus & wild mushroom struddle, roasted garlic & chestnuts, sauteed potatoes with onions, vegetables (ve)(df)

For Dessert

Baileys cheesecake, coffee ice cream
Vanilla creme brulee (v)(gf), shortbread biscuit (v)
Salted caramel chocolate pot (ve), chantilly cream (ve)
Cheese & biscuits (£2.50 supp)

£23 pp
A £10 pp deposit is required on reservation and the food order requested at least 7 days in advance of the reservation