Every Wednesday 6.30-9.30pm
We are closed Wednesday 15th January for our festivities
Choose either
8oz sirloin steak, homemade chips, grilled mushrooms & tomato.
or
Today’s market fresh fish, vegetables & potatoes
&
A bottle of red, white or rosé
£34.00 for 2 people

Sunday 12th April 2020
Served 12noon-5pm
£16 per adult
£7 per child plus Easter egg

To Begin

Homemade soup of the day (v)(gf) ((ve) on request)
Buttered chicken liver parfait, farmhouse chutney, wholemeal toast, (request gluten free toast (gf))
King prawns & mussel chowder, homemade flatbread £3.50 supp ((gf) on request)
Home cured cured salmon, orange & juniper, crème fraiche, toasted home-made sour dough ((df) & (gf) available on request)
Vegan black pudding fritters, spiced green tomato chutney (ve)(df)(gf)
Shredded duck salad, honey, apple, watercress & radish salad
Starter of the day

To Follow

Roast beef, Yorkshire pudding, beef gravy
Roast turkey crown, chipolata, stuffing, pan gravy
Barrelled lamb shoulder, rosemary gravy (£2 supp)
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables
Chicken breast, port & blue cheese sauce, sautéed potatoes & green vegetables (df)
Fish of the day, new potatoes, asparagus, white wine velouté (gf)
Moussaka, courgette, potato & aubergine (v)(gf) ((ve) available on request)
SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, port & stilton and pepper sauce
(£28 supplement)

For Dessert

Duo of strawberry desserts; tart & pavlova (v) ((gf) if just pavlova)
Dessert of the day
Ice cream
Cheese and biscuits (£2.95 Supp)

22nd March 2020
Served 12noon ‘til 10pm
3 courses £22 per adult, £11 per child

To Begin

Home-made soup of the day (v)(gf) ((ve) on request)
Black pudding bonbons, tarragon aioli
Halloumi budda bowl, salad, nuts, chickpeas & avocado (gf)(v) ((ve) on request)
Potted chicken liver parfait, farmhouse chutney, wholemeal toast
King prawns, garlic & chilli butter, toasted focaccia 3.50 supplement ((gf) on request)
Home cured salmon & asparagus, hollandaise sauce (gf)
Chilled melon & fruits, fruit coulis (ve)(gf)
Shredded duck, caramelized apples, watercress & radish salad, honey & sesame dressing

To Follow

Roast beef, Yorkshire pudding, pan gravy, duck fat roasties
Roast turkey, pigs in blankets, turkey gravy, duck fat roasties
Barrelled lamb shoulder, rosemary gravy, duck fat roasties £2 supp
Garlic & thyme chicken breast, tomato & paprika potatoes, goat’s cheese sauce
All served with a panache of fresh market vegetables
Vegetable yellow Thai curry, braised rice, coconut infused flatbread (v)
Moules frites, mariniére homemade sour dough ((gf) on request) or (yellow Thai (df))
Smoked haddock fillet, saffron potato & leek chowder
Sirloin steak, peppercorn of sauce homemade chips, mushroom & tomato £4.50 supp Fillet steak £7.50 supp

For Dessert

Bitter dark chocolate tart, hazelnut granola, clotted cream ice cream (v)
Duo of strawberry desserts; tart & pavlova (v) (just pavlova (gf))
Cinnamon infused pear tart tan, pear drop sorbet (ve)(df)
Dessert of the day
Ice cream
Cheese selection £2.95 supp
Selection of French & English cheeses, celery & walnuts

St. Patrick’s Party Night
With Live Band
17th March 2020

3 courses £22

To Begin

Colcannon, cabbage, potato & bacon soup (gf) ((ve) on request)
Smoked salmon on potato cakes, spring onion salad, soured cream (gf)
Baked garlic & herb flat mushroom, Cashel blue rarebit (v) ((ve) & (gf) both available on request)
Chicken liver parfait, red onion marmalade, wholemeal toast ((gf) on request)

To Follow

Traditional Irish stew, homemade pickles, cabbage, soda bread (gf)
Pork, cider & juniper sauce, champ potato, creamed cabbage (gf)
Smoked haddock, potato, spinach & seafood chowder
Chunky root vegetables and vegetarian sausage coddle, herb dumplings (ve)

For Dessert

Jameson flambe bananas, salted caramel sauce, dark chocolate mousse, pouring cream (ve) (gf)
Bailey’s Irish cream cheesecake & ice cream
Apple, cinnamon & raisin bundt, thick custard
Irish cheese board (£2.50 supplement)

Served 5.30-10pm
2 courses £17
3 courses £20

To Begin

Soup of the day (v)(gf)
Root vegetable & pearl barley risotto, vegetable crisps (v)(gf) ((ve)(df) available on request)
Buttered chicken liver parfait, red onion marmalade, wholemeal toast ((gf) on request)
King prawns, wild mushrooms & Madiera wine, focaccia £3.50 supplement ((gf) & (df) on request)
Tempura haddock, smoked paprika & garlic mayonnaise, radish, celery & toasted peanuts
Black pudding, Lancashire rarebit, apple fritter, English mustard cream

To Follow

Barrelled lamb shoulder, redcurrant gravy, sauteed potatoes, confit carrots £1.50 supplement
Herb infused breast of chicken, wild mushroom & garden pea risotto, crispy rocket (gf) ((df) on request)
Sirloin steak, homemade chips, tomato & mushrooms £4 supplement fillet £7 supplement (gf)
Home breaded haddock fillet, herb new potatoes, crushed garden peas, roasted garlic butter
Sea bass fillet, basil & slow dried tomato, new potatoes, spinach velouté
Vegetarian cottage pie, olive oil mash, faux gravy (df)(gf)(ve)

For Dessert

Mixed plate of Auberge desserts to share £3 supplement
Spotted dick, thick homemade vanilla custard
Chocolate orange cheesecake, orange sherbet ice cream
Vanilla créme brulee, choc chip cookie ((gf) without biscuit)
Roasted spiced plums, hazelnut & maple granola, blackcurrant & liquorice sherbet sorbet (ve)(df)(gf)
Cheese & biscuits £2.50 supplement

Served all day Saturday 12 noon till 5 pm . Monday to Friday 12 noon till 2.30 pm. Two courses for £13.50, or three courses £17

To Begin

Homemade soup of the day £5 (v)(gf)
Ham hock & Lancashire cheese croquettes, homemade piccalilli £5
Fried whitebait, smoked paprika & garlic mayonnaise, crispy rocket £5 (df)(gf)
Wild mushroom & thyme risotto, slow dried tomatoes £5 parmesan (v)(gf) ((df)(ve) available on request)
Buttered chicken liver parfait, onion marmalade, wholemeal toast £5 (request gluten free toast gf)
Sticky chilli king prawns, radish, celery & peanut salad (df)(gf) (£3.50 supplement)
Goat’s cheese & caramelized onion filo parcel, rhubarb & apple chutney (v) £5

To Follow

Homemade steak pudding, chips, peas & gravy £9.95
Chicken coated in sesame seeds, spring onion & Lancashire cheese sauce, sautéed potatoes, buttered broccoli £9.95 (gf)
Pan fried trout fillet, root vegetables, pearl barley risotto, vegetable crisps £9.95 (df)(gf)
Chef’s omelette of the day, salad & chips £9.95 (gf)
Auberge courgette & caramelized onion tart, warm potato salad £9.95 (ve)(df)(gf)
Fillet steak medallions, wild mushroom & Madeira cream, dauphinois potatoes, broccoli (£7 supp) £16.95 (gf on request)
Beer battered fish, hand cut chips & mushy peas £9.95 (df)
Crispy lamb, blistered tomatoes, potato & greens salad £9.95
Belly pork, sautéed potatoes, creamed cabbage & bacon, apple jam, crispy crackling (gf)
Crispy halloumi, chilli & grape salad, raisin & shallot dressing £9.95 (gf)
Auberge bacon, brie & crispy onion wagyu beef burger, toasted brioche bun, chips (£1 Supplement) £10.95

For Dessert

Banoffee tart, banana jam, nut brittle chards £5
Spotted dick, thick homemade custard £5
Chocolate orange cheesecake, orange sherbet ice cream £5
Duo of winter berry desserts; tart & pavlova £5 (just pavlova gf)
Vanilla crème brûlée, chocolate chip cookie £5 (without cookie gf)
Roasted spiced plums, hazelnut & maple granola, blackcurrant & liquorice sherbet sorbet £5 (ve)(df)(gf)
Cheese selection £7.95 (£2.95 supp)
Selection of French & English cheeses, red onion chutney, crackers

Soup & sandwich 8.5
Today’s homemade soup and sandwich of the day

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served Sunday to Saturday 5.30 till 10.00
Two Courses 17
Three Courses 20

To Begin

Homemade soup of the day (v)(gf)
Root vegetable pearl barley risotto, vegetable crisps (v) ((ve)(df) on request)
Crispy halloumi, olive & roasted red pepper salad, sticky chilli sauce (gf)
Buttered chicken liver parfait, red onion marmalade, wholemeal toast, (request gluten free toast (gf))
King prawns, wild mushrooms & Mediera wine, toasted focaccia £3.50 supp ((gf) on request)
Tempura haddock, smoked paprika & garlic mayonnaise, radish, celery and toasted peanuts (gf)
Black pudding, Lancashire rarebit, apple fritter, English mustard cream

To Follow

Barrelled lamb shoulder, redcurrant gravy, sautéd potatoes, confit carrots
Herb infused chicken breast, wild mushroom & garden pea risotto, crispy rocket (gf) ((df) on request)
Slow cooked shin of beef bourgignonne, dauphinois potatoes, confit root vegetables (df)
Sirloin steak, choice of sauce, homemade chips, tomato & mushrooms £4 supp, Fillet £7 supp (gf)
Choice of sauce; Peppercorn, borgignonne (df), wild mushroom & Madiera £2
Breadcrumbed haddock fillet, herb coated new potatoes, crushed garden peas, roasted galic butter
Sea bass, basil & slow dried tomato new potatoes, spinach veloute
Vegetarian cottage pie, olive oil mashed potato, faux gravy (ve)(gf)(df)

For Dessert

Banoffee tart, banana jam, nut brittle chards
Spotted dick, thick homemade custard
Chocolate orange cheesecake, orange sherbet ice cream
Duo of winter berry desserts; tart & pavlova (just pavlova gf)
Vanilla crème brûlée, chocolate chip cookie (without cookie gf)
Roasted spiced plums, hazelnut & maple granola, blackcurrant & liquorice sherbet sorbet (ve)(df)(gf)
Cheese selection £2.5 supp
Selection of French & English cheeses, red onion chutney, crackers

(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

To Begin

Vegetarian cottage pie, olive oil mash, faux gravy (ve)(df)(gf) £7
Escargot bourgignonne £7 (gf)
Black pudding, Lancashire cheese & ham hock croquettes, apple fritter, English mustard sauce £7
Tempura king prawns, smoked paprika & garlic mayonnaise (gf) £11
Goat’s cheese & caramelized onion filo parcel, rhubarb & apple chutney (ve)(df) £8
Homemade soup of the day (v)(gf) £5.50
Buttered chicken liver parfait, wholemeal toast, onion marmalade £7 (request gluten free toast (gf))

To Follow

Auberge courgette & caramelized onion tart, sweet potato fries (ve)(df) £14
Chicken breast, red wine, bacon & shallot sauce, sautéed potatoes & green vegetables (df) £15
Slow cooked belly pork, dauphinois potatoes, confit root vegetables, orange & star anis, crispy crackling (gf) £17
Posh fish, seafood platter & chips, sea bass, battered haddock, tempura king prawn & whitebait, homemade tartar sauce, mushy peas £19
Gourmet Wagyu beef burger, stilton & bacon, toasted brioche bun, tomato, lettuce & pickle, chips £17
Trout & sea bass fillets, new potatoes, creamed cabbage & bacon (gf) ((df available on request) £18
Sirloin of beef, chips, mushrooms, grilled tomato (df)(gf) £18
Fillet of beef, chips, mushrooms, grilled tomato (df)(gf) £22
Steak sauces; Peppercorn sauce, wild mushroom & Madeira, bourguignonne (df) £2
Chateaubriand for two to share, selection of fresh vegetables, chips & dauphinoise potatoes, peppercorn sauce, wild mushroom & Madeira sauce £52

For Dessert

Banoffee tart, banana jam, nut brittle chards £5.95
Spotted dick, thick homemade custard £5.95
Chocolate orange cheesecake, orange sherbet ice cream £5.95
Duo of winter berry desserts; tart & pavlova £5.95 (just pavlova gf)
Vanilla crème brûlée, chocolate chip cookie £5.95 (without cookie gf)
Roasted spiced plums, hazelnut & maple granola, blackcurrant & liquorice sherbet sorbet £5.95 (ve)(df)(gf)
Mixed plate of Auberge desserts for two £12.95

Sweet Crepes
Nutella £4.75 g,m,n,e
Suzette, orange segments, orange syrup, Cointreau £5.95

Homemade ice cream £4.25
Orange sherbet, Chocolate chip, Baileys, Vanilla pod

Homemade sorbets £4.25
Raspberry, Naturel yoghurt, White chocolate, Blackcurrant & liquorice sherbet
Cheese and biscuits £8.95
Selection of English & French cheeses, celery & walnuts

Menu subject to change regularly
Available daily 5.30pm-6.30pm and ALL NIGHT ON TUESDAYS.
3 Courses £12
Bottle of red, white or rose £12
Excludes 14th February

To Begin

Soup of the day (ve) (df) (gf)
Chicken liver parfait & toast ((gf) available on request)
Melon, apple & orange salad (ve)(df)(gf)
Whitebait, garlic mayo (df)(gf)

To Follow

Turkey schnitzel, spiced tomato ragu, new potatoes (df)
Salmon & spinach linguine (df)
Savoury mince beef & creamed potatoes (gf)
Mushroom & courgette stroganoff, braised rice (v)(gf) ((ve)(df) on request)

For Dessert

Berry vacherin (gf) ((ve)(df) on request)
Ice cream
Dessert of the day

Bottle of wine 12
Red, white or rosé
Sorry tea time 12 is not available in-conjunction with ANY other voucher, offer or discount
(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served from noon – 5pm
Main course £11.50
2 courses £13.50
3 courses £16
3 courses children £7

To Begin

Homemade soup of the day (v) (gf)
Buttered chicken liver parfait, red onion marmalade, wholemeal toast, (request gluten free toast (gf))
King prawns, wild mushrooms & Madiera wine, toasted focaccia £3.50 supp ((gf) on request)
Tempura haddock, smoked paprika & garlic mayonnaise, radish, celery and toasted peanuts (gf)
Black pudding, Lancashire rarebit, apple fritter, English mustard cream
Goat’s cheese & caramelized onion filo parcel, rhubarb & apple chutney (v)
Starter of the day

To Follow

Roast beef, Yorkshire pudding, beef gravy
Roast turkey crown, chipolata, stuffing, bread sauce, pan gravy
Barrelled lamb shoulder, rosemary gravy (£2 supp)
All above main courses served with duck fat roasted potatoes and a panache of fresh vegetables
Chicken coated in sesame seeds, spring onion & Lancashire cheese sauce, sautéed potatoes, buttered broccoli (gf)
Fish of the day, basil & slow dried tomato new potatoes, spinach veloute
Auberge courgette & caramelized onion tart, warm potato salad (ve)(df)(gf)
SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, port & stilton and pepper sauce
(£27 supplement)

For Dessert

Banoffee tart, banana jam, nut brittle chards
Dessert of the day
Ice cream
Cheese and biscuits (£2.50 Supp)

Main course £11
2 courses £13
3 courses £15
3 courses children £6

Please ask a member of the team for all allergen information and a detailed menu will be provided.
(v) vegetarian (ve) vegan (df) dairy free (gf) gluten free

Served Everyday

To Begin

Soup £1.50
Melon £1.50
Garlic bread £1.50

To Follow

Beef burger & chips, with or without cheese £3.95
Fresh chicken nuggets,chips or mash, peas £3.95
Fresh haddock goujons, chips or mash, peas £3.95
Linguine bolognese £3.95
Pasta, tomato sauce or carbonara £3,95

For Dessert

Selection of ice cream £1.50
Chocolate dessert £1.50
Nutella pancake £1.50