Served All day Saturday 12noon ‘till 5.00p.m. and 12noon ‘till 2.30p.m Monday – Friday.
Two Courses £9.95
Three Courses & Coffee £14.95

To Begin

Homemade soup of the day £4.50
Smoked salmon & prawn ballotine, cucumber & dill salsa £4.75
Pancetta & beetroot salad, parmesan crisp, balsamic dressing £4.75 King prawns & wild mushroom crostini, tapenade dressing £4.75 (£2.50 supp)*
Brie & tomato galette, red pepper & chilli marmalade (v) £4.75
Chicken & pistachio terrine, chard & rocket, mustard dressing £4.75
Potted chicken liver & pink peppercorn parfait, whole meal toast, red onion marmalade £4.75

To Follow

Roasted chicken breast, saffron, vegetable & chorizo chowder £7.25
Beer battered fish & chips, mushy peas £7.25
White lamb casserole, French bread, pickled vegetables £7.25 Auberge fish pie £7.25
Minute sirloin steak, Café de Paris butter, chips & Auberge salad £9.75 (£2.50 supp)
Pork tenderloin, peppercorn mash, carrot puree & fig jus £7.25
Basil & olive risotto fritters, cheese & chilli fondu (v) £7.25

For Dessert

Hot chocolate fondant (15 mins)* £3.95 Banoffi pie, baileys ice cream* £3.95
Fruit sorbet £3.95
Blueberry & pastry cream tart, vanilla glaze*£3.95
Cointreau crème brûlée, Viennese shortbread £3.95
Apple mousse, cinnamon biscuit, apple
crisp £3.95
Cheese and biscuits £6.45 (£2.50 Supp)

*These dishes cannot be adapted for a gluten free diet
Two Courses £9.95
Three Courses & Coffee £14.95

Crepes
Savoury pancakes Brittany style
All served with Auberge salad

Three cheese £5.75

Emmental cheese, ham & egg £5.95

Emmental cheese confit duck, chorizo & apple £6.50

Smoked salmon, sour cream, onion & dill £6.95

Sweet pancakes Brittany style
Butter, lemon & sugar £3.25

Nutella £3.50

Fruit & whipped cream £3.95

Pear & chocolate sauce £3.95

Orange & Cointreau £4.95

Baguettes*

Hot beef, cup of hot beef dip £8.95

Ham, lettuce, tomato, boiled egg £4.95

Torn chicken salad £5.95

Brie, cucumber & mango chutney £4.95

Pate & red onion marmalade £5.25

Soup & sandwich £6.95

Today’s homemade soup and sandwich of the day*

Salads
Chicken caesar salad £7.95

Poached salmon salad £8.95

Served Sunday to Friday 5.30 till 10.30 and Saturday 5.30 till 6.45
Two Courses £14.95
Three Courses £17.95

To Begin

Homemade soup of the day
Lamb & black pudding salad, pistachio, lemon & mint pesto, garlic croutons
Orange, sherry & black pepper cured salmon, toasted brioche, watercress & herb salad
King prawns, calamari & sorrel, garlic cream, pastry galette (£2.50 supp)*
Sweet potato, basil & chilli beignet, sundried tomato & olive puree (v)*
Duck spring & spring onion spring roll, plum sauce*
Potted chicken liver & pink peppercorn parfait, whole meal toast, red onion marmalade

To Follow

Rosemary roasted chicken breast, red wine & mushroom risotto, confit root vegetables & garlic
Salmon fillet, saffron & vegetable chowder, new potatoes
Roasted lamb rump, charred Provençal vegetables, olive mash, onion jus (£2 supp) Grey mullet, potato rosti, baby carrots, pea & chive cream sauce
Sirloin steak, chips & vegetables (£3.50 supp) Peppercorn sauce
Café de Paris butter
Chilli & garlic mushrooms
Pressed belly pork, ham & apple dauphinois, carrot puree, sage jus
Courgette, mushroom & goat’s cheese frittata, cherry tomato sauce, crispy onions (v)

For Dessert

Hot chocolate fondant (15 mins)*
Banoffi pie, baileys ice cream*
Blueberry & pastry cream tart, vanilla glaze*
Cointreau crème brûlée, Viennese shortbread
Apple mousse, cinnamon biscuit, apple crisp
Cheese and biscuits (£2.50 Supp)
Fruit sorbet

*These dishes cannot be adapted for a gluten free diet

3 Courses £18.95
Served 7pm till 10.30pm

To Begin

Homemade soup of the day
Lamb & black pudding salad, pistachio, lemon & mint pesto, garlic croutons
Orange, sherry & black pepper cured salmon, toasted brioche, watercress & herb salad
Sweet potato, basil & chilli beignet, sundried tomato & olive puree (v)*
Potted chicken liver & pink peppercorn parfait, whole meal toast, red onion marmalade

To Follow

Rosemary roasted chicken breast, red wine & mushroom risotto, confit root vegetables & garlic
Salmon fillet, saffron & vegetable chowder, new potatoes
Roasted lamb rump, charred Provençal vegetables, olive mash, onion jus (£2 supp)
Pressed belly pork, ham & apple dauphinois, carrot puree, sage jus
Courgette, mushroom & goat’s cheese frittata, cherry tomato sauce, crispy onions (v)

For Dessert

Hot chocolate fondant (15 mins)*
Banoffi pie, baileys ice cream*
Blueberry & pastry cream tart, vanilla glaze*
Cointreau crème brûlée, Viennese shortbread
Apple mousse, cinnamon biscuit, apple crisp
Cheese and biscuits (£2.50 Supp)
Fruit sorbet

*These dishes cannot be adapted for a gluten free diet
3 Courses £18.95

3 courses £10, Bottle of wine £10
Tea Time £10 is available daily 5.30 ‘till 6.30
Available all night on Tuesday till 10.30

To Begin

Soup of the day
Salt & pepper squid, sweet chilli dip
Garlic mushrooms on toast

To Follow

Breaded haddock, crushed peas, beurre blanc, new potatoes
Pork sirloin, mustard mash, peppercorn sauce
Chicken & chorizo linguinne, parmesan
(Vegetarian option available)

For Dessert

Fruit sorbet
Sticky toffee pudding & ice cream
Mixed berry Eton mess

Bottle of wine £10
Footsteps, French Merlot Red, Austrailian Chardonnay white & Calafornian Rose
Sorry tea time £10 is not available in-conjunction with ANY other voucher, offer or discount

Served 12 Noon till 5pm
3 courses £12.95
Children £4.95

To Begin

Homemade soup of the day
Black pudding, poached egg, wholegrain mustard sauce
Leek & parmesan tart, balsamic & rocket salad (v)*
Salt & pepper king prawns, sweet chilli jam (£2.50 supp)*
Curried fishcake, celeriac rémoulade
Potted chicken liver & pink peppercorn parfait, whole meal toast, red onion marmalade

To Follow

Roast beef & Yorkshire pudding
Roast leg of lamb, apricot stuffing, pan gravy
Haddock fillet, pea puree, lemon & thyme potatoes, pepper coulis
Chicken breast, caramelized onion mash, peppercorn sauce
Belly pork, chorizo & new potato fricassee, spinach, basil oil
Stuffed courgette, olive & sun blush tomato linguine, balsamic dressing (v)

SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, béarnaise & pepper sauce
(£21.95 supplement)

*These dishes cannot be adapted for a gluten free diet

For Dessert

Selection of cheese & biscuits (£2.50 supplement)
Sticky toffee pudding & ice cream*
Fruit sorbet
Strawberry Eton mess

*These dishes cannot be adapted for a gluten free diet

3 courses £12.95
Children £4.95

To Begin

French onion soup, cheese scone £4.95
Toulouse sausage, vegetable broth, blue cheese shortbread £5.95*
Goat’s cheese & potato hash brown, sweet tomato pickle £5.95 (v)
Potted chicken liver, port & pink peppercorn parfait, wholemeal toast, watercress & radish salad £5.95
Peppered king scallops, confit duck & black pudding roulade, piquant sauce £8.95
Cod & monkfish scampi, sesame crumb, seafood & garlic aioli £6.95*
Escargot bourguignonne, 6 snails in garlic butter £6.95
Charcuterie plate for two £14.95
French pepper salami, Jambon d’Ardennes, smoked duck, rigotte cheese, pate, fig chutney, pickled vegetables & brioche

To Follow

Roasted lamb cutlets, braised chard, pomme anna, strawberry & balsamic jus £15.95
Parchment baked hake fillet, noisette potato, baby vegetables, saffron & lemon butter £14.95
Char-grilled halibut, butternut & sage risotto, salt & pepper calamari, piquant dressing £15.95
Sea bass fillet, arctic paella £14.95
Sweet potato & ricotta wellington, sun-dried tomato & pesto sauce £12.95 (V)* Duck breast, celeriac fondant, green peppercorn & fig jus, sautéed green vegetables £14.95
Duo of chicken, breast & confit leg, pancetta wrapped potatoes, fine beans, burgundy sauce £13.95
Beef fillet medallions, seared foie gras, fried duck egg, noisette potato, spinach £23.95
Sirloin of beef, chips, & choice of sauce £16.95
Fillet of beef, chips & choice of sauce £19.95 (Peppercorn sauce, café de Paris butter, blue cheese & port)
Chateaubriand for two to share, chunky chips & dauphinois potatoes, pepper & blue cheese sauce £45.95

*These dishes cannot be adapted for a gluten free diet