À la carte

To Begin

Freshly prepared soup of the day £4.95
Confit duck, Parma ham and cherry roulade, watercress salad £6.95
Baked camembert, stuffed with garlic and rosemary, toasted pistachio, crudity of vegetables £6.50 (v)
Soy and chilli marinated beef fillet, crispy noodles, ginger and berry coulis £6.95
King scallops, celeriac and apple puree, bacon crisp, toasted pine nuts £8.95
Auberge fish pie, smoked haddock, smoked salmon, king prawns and haddock £6.95

To Follow

Truffled chicken breast, black olive mash, confit carrot, wild mushroom and sherry cream £13.95
Char-grilled aubergine, feta and sun-dried tomatoes, herb couscous and garlic oil £12.95 (V)
Thyme roasted rump of lamb, provencal of vegetables, rosti potato, red wine jus £15.95
Fillet of sea bass, salt fish and spring onion brandard, cumin carrots and vanilla butter £15.95
Beef Wellington, pate and duxelle of mushrooms, grain mustard, sage and red wine jus £21.95
Sirloin of beef, chips, and choice of sauce £16.95
Fillet of beef, chips and choice of sauce £19.95
(Peppercorn sauce, ginger café au lait and wild mushrooms, blue cheese and port)
Lobster, scallops and king prawns, thermidor or garlic butter £24.95
Chateaubriand for two to share, chunky chips and dauphinois potatoes, pepper and blue cheese sauce £44.95

Main courses are served with fresh seasonal vegetables

Lunch Menu

Served All day Saturday 12noon ‘till 5p.m. and 12noon ‘till 2.30p.m Monday – Friday.
Two Courses £9.75
Three Courses & Coffee £14.75

To Begin

Home made soup of the day £4.50
Goat’s cheese salad, pine nuts, rocket & sun dried tomatoes (v) £4.75
King prawns, bacon & garlic cream £6.95 (£2 supp)
Mussels, marinière £4.75
Creamy ham hock & vegetable cassoulet, olive oil croute £4.75
Chicken liver parfait, grape chutney & toast £4.75

To Follow

Battered fish, hand cut chips & mushy peas £6.95
Game pie, puff pastry, sautéed vegetables, creamed potato £6.95
Beef stroganoff, savory rice & gherkins £9.95 (£2.50 supp)
Salmon risotto £6.95
Chicken breast, peppercorn sauce, onion mash, smoked bacon £6.95
Home made corned beef, sautéed potatoes, caramalized onions & cheddar, fried egg £6.95
Mediterranean vegetable tart, buttered new potatoes, rouille (v) £6.95

For Dessert

Chocolate mousse, coconut biscuit Apple crumble, creme Anglaise
Chocolate & orange torte, caramel sauce
Praline iced parfait, prune puree
Crème brulee
Cheese and biscuits (£2.50 supp)

Two Courses £9.75
Three Courses & Coffee £14.75

Saturday Table D'hote

3 Courses £18.95
Served 7pm till 10.30pm

To Begin

Home made soup of the day
Mediterranean vegetable tart, short crust pastry, pesto, rouille (v)
Home made fishcake, lemon beurre blanc
Ground lamb skewer, roasted garlic, cucumber & mint yogurt

To Follow

Haddock fillet, slow cooked tomatoes, cheddar rarebit
Thyme roasted chicken breast, bacon mash, wild mushroom red wine jus
Pork steak, blue cheese sauce, sautéed leeks, layonnaise potatoes
Lamb Henry, creamy garlic mash, root vegetable & barley broth (£1.50 Supp)
Vegetarian nut roast, faux gravy (v)

For Dessert

Chocolate mousse
Apple crumble, crème Anglaise
Praline iced parfait, prune puree
Crème brûlée
Cheese and biscuits (£2.50 Supp)

3 Courses £18.95

Sunday Lunch Menu

Served 12 Noon till 5pm
3 courses £12.95
Children £4.95

To Begin

Freshly prepared soup of the day
Chicken liver parfait, apricot chutney
Honeydew melon, watermelon, mint soup
Mustard & honey chicken salad, new potatoes & black pudding
Seafood salad, salmon, prawn, squid & smoked haddock
Roasted pepper & courgette arancini balls, pesto dressing

To Follow

Roast topside of beef, Yorkshire pudding
Roast loin of pork, apple & sage stuffing
Salmon fillet, pine nut risotto cake, beetroot beurre blanc
Chicken stuffed with mushroom duxelle, bacon wrap, Parisian potatoes, sage jus
Portobello mushrooms, apricot & stilton, fondant potato, creamed spinach (v)
Game pie, new potatoes, green vegetables

SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, béarnaise & pepper sauce
(£20.95 supplement)

For Dessert

Selection of cheese & biscuits (£2.50 supplement)
Ice cream served with either berry coulis or chocolate sauce
French apple tart, chantilly cream
Chocolate brownie, vanilla ice cream

3 courses £12.95
Children £4.95

Table d'hôte

Served Sunday to Thursday 5.30 till 10.30 Friday and Saturday 5.30 till 6.45
Two Courses £14.95
Three Courses £17.95

To Begin

Home made soup of the day
Mediterranean vegetable tart, short crust pastry, pesto, rouille (v)
Chicken and black pudding terrine, pickled beetroot salsa
Salt and pepper king prawns, mango relish (£2.50 supp)
Mussels marinier
Home made fishcake, lemon beurre blanc
Ground lamb skewer, roasted garlic, cucumber and mint yogurt

To Follow

Salmon kebab, coriander couscous, warm plum sauce
Haddock fillet, slow cooked tomatoes, cheddar rarebit
Thyme roasted chicken breast, bacon mash, wild mushroom red wine jus
Pork steak, blue cheese sauce, sautéed leeks, layonnaise potatoes
Sirloin steak, home made chips café de Paris butter and chilli onion rings or pepper sauce (£3.50 supp)
Lamb Henry, creamy garlic mash, root vegetable and barley broth (£1.50 Supp)
Vegetarian nut roast, faux gravy (v)

For Dessert

Chocolate mousse
Apple crumble, crème Anglaise
Chocolate and orange torte, caramel sauce
Praline iced parfait, prune puree
Crème brûlée
Cheese and biscuits (£2.50 Supp)
Home made ice cream

All main courses are served with fresh seasonal vegetables

Tea Time £10 3 Courses

3 courses £10, Bottle of wine £10
Tea Time £10 is available daily 5.30 ‘till 6.30
Available all night on Tuesday till 10.30
Menu changes weekly

To Begin

Soup of the day
Chorizo & rice fritters, tomato & basil salsa
Crispy whitebait, horseradish tartar

To Follow

Chicken & mushroom risotto
Salmon fillet, beetroot beurre blanc, new potatoes
Pork & pepper kebab, fruit & nut cous cous
(Vegetarian option available)

For Dessert

Strawberry Eton mess
Ice cream
Chocolate brownie, vanilla ice cream

Bottle of wine £10
Footsteps Merlot, French
Footsteps Rose, Calafornia
Footsteps Chardonnay, Austrailia
Sorry tea time £10 is not available in-conjunction with ANY other voucher, offer or discount