Lunch Menu

Served All day Saturday 12noon ‘till 5p.m. and 12noon ‘till 2.30p.m Monday – Friday.
Two Courses £9.75
Three Courses & Coffee £14.75

To Begin

Home made soup of the day £4.50
Breaded mozzarella, chilli & spring onion jam, rocket salad (v) £4.75
King prawns & wild mushrooms, pesto cream, olive oil croute £6.95 (£2 supp)
Smoked fish tian, endive, horseradish mayonnaise, radish £4.75
Warm salad of ham hock, bacon & potato, maple syrup & mustard dressing £4.75
Melon, pineapple & apple cocktail, mint yogurt £4.75

To Follow

Battered fish, hand cut chips & mushy peas £6.95
Lambs liver faggots, creamed potato, smoked bacon £6.95
Minute steak, sautéed potatoes, mushroom & tarragon sauce £9.95 (£2.50 supp)
Salmon fillet, prawn risotto, confit peppers, crème fraîche £6.95
Chicken breast, caramelised onion mash, peppercorn sauce £6.95
Pork sirloin, blue cheese sauce, apple & sage mash £6.95
Thai vegetable curry, scented rice (v) £6.95

For Dessert

Strawberry cheesecake, strawberry jam
Coffee choux buns
Plum & almond crumble, sauce Anglaise
Warm chocolate brownie, vanilla ice cream
Crème brûlée, Viennese shortbread
Cheese and biscuits (£2.50 Supp)
Ice cream

Two Courses £9.75
Three Courses & Coffee £14.75

Table d'hôte

Served Sunday to Friday 5.30 till 10.30 and Saturday 5.30 till 6.45
Two Courses £14.95
Three Courses £17.95

To Begin

Home made soup of the day
Gnocchi & goat’s cheese chowder, vegetable crisps (v)
Caramelized duck, orange & thyme, buckwheat pancake, watercress & radish salad Panko breaded king prawns, chilli rice, coriander, lime & coconut dressing (£2.50 supp)
Mussels marinier
Salmon & smoked salmon terrine, beetroot & dill jelly
Parma ham wrapped chicken roulade, parmesan & garlic gribiche, wholemeal toast

To Follow

Salmon fillet, wild mushrooms, potato & green vegetable fricassee, tapenade croute
Pork sirloin, apricot & sage risotto, crispy leeks, red wine reduction
Parmesan breaded chicken breast, garlic buttered parmentière potato, wilted spinach Smoked haddock, mushroom & garlic linguinne
Sirloin steak, peppercorn sauce & chips or corned beef hash cake, fried egg, devil jus (£3.50 supp)
Lamb Henry, vegetable & potato hot pot, caramelized red cabbage (£1.50 Supp)
Roasted butternut squash & shallot galette, chestnut cream sauce, garlic crisps (v)

(All main courses are served with fresh seasonal vegetables)

For Dessert

Strawberry cheesecake, strawberry jam
Coffee choux buns, rum & raisin ice cream
Plum & almond crumble, sauce Anglaise
Warm chocolate brownie, vanilla ice cream
Crème brûlée, Viennese shortbread
Cheese and biscuits (£2.50 Supp)
Ice cream

Saturday Table D'hote

3 Courses £18.95
Served 7pm till 10.30pm

To Begin

Home made soup of the day
Gnocchi & goat’s cheese chowder, vegetable crisps (v)
Mussels marinier
Parma ham wrapped chicken roulade, parmesan & garlic gribiche, wholemeal toast
Salmon & smoked salmon terrine, dill & beetroot jelly

To Follow

Pork sirloin, apricot & sage risotto, crispy leeks, red wine reduction
Parmesan breaded chicken breast, garlic buttered parmentière potato, wilted spinach Smoked haddock, mushroom & garlic linguinne
Lamb Henry, vegetable & potato hot pot, caramelized red cabbage (£1.50 Supp)
Roasted butternut squash & shallot galette, chestnut cream sauce, garlic crisps (v)

For Dessert

Strawberry cheesecake, strawberry jam
Warm chocolate brownie, vanilla ice cream
Crème brûlée, Viennese shortbread
Cheese and biscuits (£2.50 Supp)
Ice cream

3 Courses £18.95

£10 Tea Time 3 Courses

3 courses £10, Bottle of wine £10
Tea Time £10 is available daily 5.30 ‘till 6.30
Available all night on Tuesday till 10.30
Menu changes weekly

To Begin

Soup of the day
Goat’s cheese bonbon, sweet tomato pickle
Garlic prawns, whole meal toast

To Follow

Breaded haddock, tomato & basil sauce
Roast ham, new potatoes, orange & cumin glaze
Chicken & chorizo risotto, pesto
(Vegetarian option available)

For Dessert

Strawberry Eton mess
Ice cream
Sticky toffee pudding & ice cream

Bottle of wine £10
Footsteps Merlot, French
Footsteps Rose, Calafornia
Footsteps Chardonnay, Austrailia
Sorry tea time £10 is not available in-conjunction with ANY other voucher, offer or discount

Sunday Lunch Menu

Served 12 Noon till 5pm
3 courses £12.95
Children £4.95

To Begin

Freshly prepared soup of the day
Haddock fishcake, nutmeg creamed spinach
Ham, bacon & new potato salad, Dijon & maple
Tomato, mozzarella & basil risotto, olive oil croute
Smoked salmon parcel, lemon crème fraiche, red peppers & fennel salad (£2 supp)
Tempura chicken strips, Thai curry dip

To Follow

Roast topside of beef, Yorkshire pudding
Glazed ham, mushroom & tarragon sauce
Salmon fillet, dill crushed potato cake, prawn beurre blanc, charred beetroot Bacon wrapped chicken breast, tomato & basil sauce, spring onion mash
Whole plaice, anchovies, lemon & caper, new potatoes & asparagus (£2 supp)
Portobello mushroom, filled with vegetable provençal, parmesan crisp, pesto (v)

SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, béarnaise & pepper sauce
(£20.95 supplement)

For Dessert

Selection of cheese & biscuits (£2.50 supplement)
Ice cream served with either berry coulis or chocolate sauce
Strawberry Eton mess
Sticky toffee pudding & ice cream

3 courses £12.95
Children £4.95

À la carte

To Begin

Freshly prepared soup of the day £4.95
Confit duck & spring onion fritter, pickled cucumber spaghetti £6.95
Salad of marinated feta, olives, cos, red onion & plum tomato, minted yogurt & cucumber dressing £6.95 (v)
Slow braised lamb & apricot roulade, mint mash, redcurrant reduction £6.95
King scallops, chorizo puree, rocket salad £8.95
Smoked salmon & crème fraîche parcels, crispy capers, fennel salad £7.50

To Follow

Panko breaded chicken breast, garlic & chilli stuffing, rocket & sun-dried tomato salad, balsamic dressing £13.95
Hake fillet, curried puy lentils, chantenay carrots, coriander foam £15.95
Charred Hallumi, slow roasted tomato & basil gnocchi, crispy rocket £12.95 (V)
Roast duck breast, honey roasted parsnip puree, fondant potato, cumin scented jus £15.95
Fillet of sea bass, rosti potato, shrimp, caper & lemon beurre blanc £15.95
Beef fillet medallions, blue cheese gratin, mustard sauce & onion puree, confit new potatoes £21.95
Sirloin of beef, chips, & choice of sauce £16.95
Fillet of beef, chips & choice of sauce £19.95 (Peppercorn sauce, ginger café au lait & wild mushrooms, blue cheese & port)
Chateaubriand for two to share, chunky chips & dauphinois potatoes, pepper & blue cheese sauce £44.95

Main courses are served with fresh seasonal vegetables