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Events at Auberge

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07
October

Motown & Soul Party Night

“Brown & Blonde” bring you the ultimate, Motown & Soul party night.
3 course dinner & entertainment £22

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14
October

Rod Stewart Tribute

“Rock Stewart” is Rod Stewart
Fantastic tribute act.
3 course dinner and entertainment £24.95

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29
October

Vegan Charity Dinner

Vegan Menu
29th October 2016

To start
Roast butternut squash & sage soup ce,sd
Oriental vegetable spring roll, sesame & soy dip s,se,sd,ce,g
Home-made humus, bread sticks & crudities sd,ce,ce,g
Main course
Spicy rice filled aubergine, green salad, new potatoes sd,ce
Vegetable cottage pie, olive oil mash, parsley crust ce,sd,g
Basil coated, Mediterranean vegetables, herb cous cous, basil oil g,ce,sd
To follow
Selection of fruit sorbets
Vegan cheeseboard & celery sd
Banana spring rolls, apricot syrup sd

3 courses £25

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11
November

Micheal Bublé Tribute

Our own “Michael Doublé” by Wayne Samuels
Singing all the hits & dancing all the moves!!
3 courses & entertainment
£24.95

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17
November

Beaujolais Nouveau Party

Taste this year’s Beaujolais Nouveau with Live French music & cancan dancers!
3 course dinner & entertainment £20

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26
November

Elton John Tribute

“Crocodile Rocker” brings you Eltons repertoire, including the piano!
3 courses & entertainment £25.95

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08
December

80's Party Night

“Blue Indigo” brings you all the 80’s hits
Fancy dress optional!
To Start
Homemade leek & potato soup m,ce,sd
Caramelized butternut squash & maple tart, nutmeg wilted spinach, candied pecans, mustard vinaigrette (v) m,e,g,n,mu,sd
Smoked salmon & lemon mascarpone roulade, watercress & cucumber dressing f,sd,mu,m
Ham hock, Toulouse sausage & white bean cassoulet, pastry tuile, truffle oil m,g,mu,ce,sd
Potted chicken liver parfait, orange & cranberry jelly, red onion marmalade, wholemeal toast m,g,sd,ce,mu,e
King prawns & wild mushrooms, garlic butter, nutmeg spinach, cumin & carrot puree (£2.75 supp) c,sd,mu,m,n
Confit duck spring roll, anise & cinnamon roasted plums & figs, julienne of vegetables sd,ce,e

Main Course
Herb buttered roast turkey, sage, onion & cranberry stuffing, pigs in blankets, duck fat roast potatoes & seasonal vegetables m,ce,sd,g
Sea bass fillet, fine beans, kale & spinach, beetroot beurre blanc, rock salt potatoes ce,sd,m,f
Sage & garlic roasted chicken breast, sautéed potatoes, wild mushroom veloute, buttered broccoli sd,ce,g,mu,m Slow cooked shoulder of pork, smoked bacon, creamed leeks, parmentier potatoes sd,ce,g,m,mu
Roasted aubergine, tomato ratatouille, balsamic pickled vegetables, basil pesto, potato gratin (v) m,ce,sd,e,g
Roasted lamb rump, boulangére potatoes, creamed cabbage, confit carrots, thyme jus (£2 supp) ce,sd,m
Sirloin steak, peppercorn sauce, homemade chips, mushrooms & tomato garnish, crispy onions (£4 supp) m,sd,g,mu

Desserts
Christmas pudding, brandy sauce g,e,n,m
Rich chocolate sponge pudding, cherry compote, chocolate sauce, coconut ice cream m,sd,n,e
Mulled winter berry pavlova, clotted cream & vanilla pod ice cream m,sd,e,
Vanilla crème brûlée, Shortbread biscuit m,e,g
St Clements cheesecake, ginger biscuit base, candied citrus peel g,m,e,sd
Cheese and biscuits (£2.50 Supp) m,g,so,s,n,e
Selection of English & French cheeses, Quince jelly, celery & walnuts

£26.95 per person
A £10 per person deposit secures all Christmas party bookings
Food order is requested at least seven days in advance of your reservation

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15
December

80's Party Night

“Blue Indigo” brings you all the 80’s hits
Fancy dress optional!
To Start
Homemade leek & potato soup m,ce,sd
Caramelized butternut squash & maple tart, nutmeg wilted spinach, candied pecans, mustard vinaigrette (v) m,e,g,n,mu,sd
Smoked salmon & lemon mascarpone roulade, watercress & cucumber dressing f,sd,mu,m
Ham hock, Toulouse sausage & white bean cassoulet, pastry tuile, truffle oil m,g,mu,ce,sd
Potted chicken liver parfait, orange & cranberry jelly, red onion marmalade, wholemeal toast m,g,sd,ce,mu,e
King prawns & wild mushrooms, garlic butter, nutmeg spinach, cumin & carrot puree (£2.75 supp) c,sd,mu,m,n
Confit duck spring roll, anise & cinnamon roasted plums & figs, julienne of vegetables sd,ce,e

Main Course
Herb buttered roast turkey, sage, onion & cranberry stuffing, pigs in blankets, duck fat roast potatoes & seasonal vegetables m,ce,sd,g
Sea bass fillet, fine beans, kale & spinach, beetroot beurre blanc, rock salt potatoes ce,sd,m,f
Sage & garlic roasted chicken breast, sautéed potatoes, wild mushroom veloute, buttered broccoli sd,ce,g,mu,m Slow cooked shoulder of pork, smoked bacon, creamed leeks, parmentier potatoes sd,ce,g,m,mu
Roasted aubergine, tomato ratatouille, balsamic pickled vegetables, basil pesto, potato gratin (v) m,ce,sd,e,g
Roasted lamb rump, boulangére potatoes, creamed cabbage, confit carrots, thyme jus (£2 supp) ce,sd,m
Sirloin steak, peppercorn sauce, homemade chips, mushrooms & tomato garnish, crispy onions (£4 supp) m,sd,g,mu

Desserts
Christmas pudding, brandy sauce g,e,n,m
Rich chocolate sponge pudding, cherry compote, chocolate sauce, coconut ice cream m,sd,n,e
Mulled winter berry pavlova, clotted cream & vanilla pod ice cream m,sd,e,
Vanilla crème brûlée, Shortbread biscuit m,e,g
St Clements cheesecake, ginger biscuit base, candied citrus peel g,m,e,sd
Cheese and biscuits (£2.50 Supp) m,g,so,s,n,e
Selection of English & French cheeses, Quince jelly, celery & walnuts

£26.95 per person
A £10 per person deposit secures all Christmas party bookings
Food order is requested at least seven days in advance of your reservation

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22
December

Boogie Nights Road Show

Monty Scott does Christmas! Massive personality with great vocals too!!

Auberge Christmas Party Dinner Menu 2016
To Start
Homemade leek & potato soup m,ce,sd
Caramelized butternut squash & maple tart, nutmeg wilted spinach, candied pecans, mustard vinaigrette (v) m,e,g,n,mu,sd
Smoked salmon & lemon mascarpone roulade, watercress & cucumber dressing f,sd,mu,m
Ham hock, Toulouse sausage & white bean cassoulet, pastry tuile, truffle oil m,g,mu,ce,sd
Potted chicken liver parfait, orange & cranberry jelly, red onion marmalade, wholemeal toast m,g,sd,ce,mu,e
King prawns & wild mushrooms, garlic butter, nutmeg spinach, cumin & carrot puree (£2.75 supp) c,sd,mu,m,n
Confit duck spring roll, anise & cinnamon roasted plums & figs, julienne of vegetables sd,ce,e

Main Course
Herb buttered roast turkey, sage, onion & cranberry stuffing, pigs in blankets, duck fat roast potatoes & seasonal vegetables m,ce,sd,g
Sea bass fillet, fine beans, kale & spinach, beetroot beurre blanc, rock salt potatoes ce,sd,m,f
Sage & garlic roasted chicken breast, sautéed potatoes, wild mushroom veloute, buttered broccoli sd,ce,g,mu,m Slow cooked shoulder of pork, smoked bacon, creamed leeks, parmentier potatoes sd,ce,g,m,mu
Roasted aubergine, tomato ratatouille, balsamic pickled vegetables, basil pesto, potato gratin (v) m,ce,sd,e,g
Roasted lamb rump, boulangére potatoes, creamed cabbage, confit carrots, thyme jus (£2 supp) ce,sd,m
Sirloin steak, peppercorn sauce, homemade chips, mushrooms & tomato garnish, crispy onions (£4 supp) m,sd,g,mu

Desserts
Christmas pudding, brandy sauce g,e,n,m
Rich chocolate sponge pudding, cherry compote, chocolate sauce, coconut ice cream m,sd,n,e
Mulled winter berry pavlova, clotted cream & vanilla pod ice cream m,sd,e,
Vanilla crème brûlée, Shortbread biscuit m,e,g
St Clements cheesecake, ginger biscuit base, candied citrus peel g,m,e,sd
Cheese and biscuits (£2.50 Supp) m,g,so,s,n,e
Selection of English & French cheeses, Quince jelly, celery & walnuts
£26.95 per person
A £10 per person deposit secures all Christmas party bookings
Food order is requested at least seven days in advance of your reservation

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31
December

New Years Eve 2016

“Brown & Blonde” bring you Motown, Soul & Disco
Menu 2016
New Year’s Eve 2016
Served from 8pm
With live music & dancing till the early hours!

To Start
Cauliflower & truffle soup ce,m,sd
Charcuterie plate to share;
Chicken liver parfait, pickled vegetables, roasted figs, air dried ham, cured meats, breaded camembert, Cumberland sauce, toasted brioche sd,ce,m,e,g,mu.n
Game suet pudding, caraway creamed cabbage, thyme jus sd,e,m,g,ce,mu
Sesame roasted vegetable strudel, tomato & herb fondue, fried halloumi wilted greens (v) sd,m,g,ce,s,e
Savoury choux buns, herb cream cheese, beetroot gravlax, citrus glaze, crispy rocket m,e,g,sd,mu

Main Course
Lemon sole & breaded monkfish, garlic & chilli butter, pak choi & carrot ribbons, duchess potatoes f,m,g
Sirloin of beef, Portobello mushroom, grilled beef tomato, chilli onion ring, homemade chips, peppercorn or blue cheese sauce m,g,sd,ce,e
Confit half roast chicken, pot roast root vegetables, maple glazed new potatoes, creamy white onion sauce, thyme jus m,sd,ce,mu
Bacon & sage wrapped pork fillet, chorizo & apple dauphinoise, black pudding soil, crab apple fritter m,g,sd,ce,mu,e
Choux pastry Pecorino & cheddar beignets, tomato & basil relish, charred leeks, rocket salad (v) m,e,sd,g

Desserts

Auberge crème brulee, homemade biscuit
Chocolate assiette to share;
Chocolate brownie, salt caramel chocolate gnash/chocolate tuile, mint choc-chip ice cream, cherry compote m,e,g,sd
Fig & almond frangipane, crème Anglais, cherry ripple ice cream m,e,g,n
Warm Grand Marnier soaked satsumas, vanilla pod ice cream, homemade gingersnap biscuit m,e,g,sd
Cheese and biscuits (£2.50 Supp) m,g,so,s,n,e
Selection of English & French cheeses, Quince jelly, celery, grapes & candied walnuts

£55 per person

A £25 per person deposit secures New Year’s Eve bookings on reservation, the balance is payable by Friday 23rd December
Food order is requested at least seven days in advance of your reservation

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Offers

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Contact Auberge

PHONE

01704 530671

EMAIL

restaurant@auberge-brasserie.com

RESERVATIONS

Reserve a table online

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