Lunch Menu

Served All day Saturday 12noon ‘till 5p.m. and 12noon ‘till 2.30p.m Monday – Friday.
Two Courses £9.75
Three Courses & Coffee £14.75

To Begin

Home made soup of the day £4.50
Goat’s cheese salad, pine nuts, rocket & sun dried tomatoes (v) £4.75
King prawns, bacon & garlic cream £6.95 (£2 supp)
Mussels, marinière £4.75
Creamy ham hock & vegetable cassoulet, olive oil croute £4.75
Chicken liver parfait, grape chutney & toast £4.75

To Follow

Battered fish, hand cut chips & mushy peas £6.95
Game pie, puff pastry, sautéed vegetables, creamed potato £6.95
Beef stroganoff, savory rice & gherkins £9.95 (£2.50 supp)
Salmon risotto £6.95
Chicken breast, peppercorn sauce, onion mash, smoked bacon £6.95
Home made corned beef, sautéed potatoes, caramalized onions & cheddar, fried egg £6.95
Mediterranean vegetable tart, buttered new potatoes, rouille (v) £6.95

For Dessert

Chocolate mousse, coconut biscuit Apple crumble, creme Anglaise
Chocolate & orange torte, caramel sauce
Praline iced parfait, prune puree
Crème brulee
Cheese and biscuits (£2.50 supp)

Two Courses £9.75
Three Courses & Coffee £14.75

Table d'hôte

Served Sunday to Friday 5.30 till 10.30 and Saturday 5.30 till 6.45
Two Courses £14.95
Three Courses £17.95

To Begin

Home made soup of the day
Mediterranean vegetable tart, short crust pastry, pesto, rouille (v)
Chicken and black pudding terrine, pickled beetroot salsa
Salt and pepper king prawns, mango relish (£2.50 supp)
Mussels marinier
Home made fishcake, lemon beurre blanc
Ground lamb skewer, roasted garlic, cucumber and mint yogurt

To Follow

Salmon kebab, coriander couscous, warm plum sauce
Haddock fillet, slow cooked tomatoes, cheddar rarebit
Thyme roasted chicken breast, bacon mash, wild mushroom red wine jus
Pork steak, blue cheese sauce, sautéed leeks, layonnaise potatoes
Sirloin steak, home made chips café de Paris butter and chilli onion rings or pepper sauce (£3.50 supp)
Lamb Henry, creamy garlic mash, root vegetable and barley broth (£1.50 Supp)
Vegetarian nut roast, faux gravy (v)

For Dessert

Chocolate mousse
Apple crumble, crème Anglaise
Chocolate and orange torte, caramel sauce
Praline iced parfait, prune puree
Crème brûlée
Cheese and biscuits (£2.50 Supp)
Home made ice cream

All main courses are served with fresh seasonal vegetables

Saturday Table D'hote

3 Courses £18.95
Served 7pm till 10.30pm

To Begin

Home made soup of the day
Mediterranean vegetable tart, short crust pastry, pesto, rouille (v)
Home made fishcake, lemon beurre blanc
Ground lamb skewer, roasted garlic, cucumber & mint yogurt

To Follow

Haddock fillet, slow cooked tomatoes, cheddar rarebit
Thyme roasted chicken breast, bacon mash, wild mushroom red wine jus
Pork steak, blue cheese sauce, sautéed leeks, layonnaise potatoes
Lamb Henry, creamy garlic mash, root vegetable & barley broth (£1.50 Supp)
Vegetarian nut roast, faux gravy (v)

For Dessert

Chocolate mousse
Apple crumble, crème Anglaise
Praline iced parfait, prune puree
Crème brûlée
Cheese and biscuits (£2.50 Supp)

3 Courses £18.95

£10 Tea Time 3 Courses

3 courses £10, Bottle of wine £10
Tea Time £10 is available daily 5.30 ‘till 6.30
Available all night on Tuesday till 10.30
Menu changes weekly

To Begin

Soup of the day
Chicken liver pate & toast
Salt & pepper calamaris, sweet chilli dip

To Follow

Chicken & chorizo risotto
Cumberland sausage pie
Fish pancake, Mornay sauce
(Vegetarian option available)

For Dessert

Strawberry Eton mess
Ice cream
Sticky toffee pudding

Bottle of wine £10
Footsteps Merlot, French
Footsteps Rose, Calafornia
Footsteps Chardonnay, Austrailia
Sorry tea time £10 is not available in-conjunction with ANY other voucher, offer or discount

Sunday Lunch Menu

Served 12 Noon till 5pm
3 courses £12.95
Children £4.95

To Begin

Freshly prepared soup of the day
Smoked mackerel pate, orange & fennel salad
Melon & pineapple tian, raspberry mint compote
King prawns, apple & celeriac puree, bacon (£2 supp)
Curried lentil & sweet potato samosa, mango salsa (v)
Black pudding, lambs kidney & chorizo salad, honey dressing

To Follow

Roast topside of beef, Yorkshire pudding
Roast turkey, tarragon farce
Pork sirloin, apple puree, stilton gratin, port jus
Chicken stuffed with apricot & chestnut stuffing, red cabbage, sage jus
Char grilled Mediterranean vegetable gateau, melted goat’s cheese, basil oil (v)
Breaded haddock fillet, basil mash, bisque sauce
SUPER SUNDAY LUNCH
Chateaubriand of beef for two, Yorkshire pudding, potato selection, vegetable selection, béarnaise & pepper sauce
(£20.95 supplement)

For Dessert

Selection of cheese & biscuits (£2.50 supplement)
Ice cream served with either berry coulis or chocolate sauce
Plum crumble tart, crème Anglaise
Chocolate & strawberry cheesecake

3 courses £12.95
Children £4.95

À la carte

To Begin

Freshly prepared soup of the day £4.95
Confit duck, Parma ham and cherry roulade, watercress salad £6.95
Baked camembert, stuffed with garlic and rosemary, toasted pistachio, crudity of vegetables £6.50 (v)
Soy and chilli marinated beef fillet, crispy noodles, ginger and berry coulis £6.95
King scallops, celeriac and apple puree, bacon crisp, toasted pine nuts £8.95
Auberge fish pie, smoked haddock, smoked salmon, king prawns and haddock £6.95

To Follow

Truffled chicken breast, black olive mash, confit carrot, wild mushroom and sherry cream £13.95
Char-grilled aubergine, feta and sun-dried tomatoes, herb couscous and garlic oil £12.95 (V)
Thyme roasted rump of lamb, provencal of vegetables, rosti potato, red wine jus £15.95
Fillet of sea bass, salt fish and spring onion brandard, cumin carrots and vanilla butter £15.95
Beef Wellington, pate and duxelle of mushrooms, grain mustard, sage and red wine jus £21.95
Sirloin of beef, chips, and choice of sauce £16.95
Fillet of beef, chips and choice of sauce £19.95
(Peppercorn sauce, ginger café au lait and wild mushrooms, blue cheese and port)
Lobster, scallops and king prawns, thermidor or garlic butter £24.95
Chateaubriand for two to share, chunky chips and dauphinois potatoes, pepper and blue cheese sauce £44.95

Main courses are served with fresh seasonal vegetables

Valentines Night 2012

Tuesday 14th February 2012
Served from 5.30 – 10.30

To Begin

Cauliflower, potato & truffle soup
Chicken & pork balantine, celeriac, apple & watercress rémoulade, toasted walnut bread
Jerusalem artichoke salad, roasted peppers, confit garlic & gem, shaved parmesan & olive dressing (v)
King prawns, salmn & dill tartar blini, beetroot & whiskey sauce, beetroot crisps
Duck liver & wild mushroom fricassee, toasted brioche, pancetta crisp, Cointreau & thyme dressing

To Follow

Sirloin of beef, horseradish dauphine potato, parma ham wrapped fine beans, tomat & thyme jus
Sea bass fillets, clam & chervil angel hair, vegetable ribbons, crab beignet
Pork assiette; tenderloin medallion, cider fondant; slow cooked belly, confit carrot; black pudding bonbon, apple jam, sage jus
Butter roasted chicken breast, chorizo & mushroom risotto cake, chestnut cream sauce
Wild mushroom & feta Wellington, aubergine puree, sesame foam

For Dessert

Chocolate trio; chocolate brownie, white chocolate & cinder toffee ice terrine, chocolate & Nutella mousse
Banana tart tatin, rum & raisin ice cream, butterscotch sauce
Passion fruit cheesecake, raspberry & vanilla compote
Selection of cheese & biscuits

Coffee & petits fours
£29.95 per person

Valentine's Early Evening

Available 5.30 – 6.30 (last orders)

To Begin

Home made soup of the day
Marinated vine leaves, feta, tomato & basil rice (v)
Hot & sour pork noodles, cashew nuts & pak choi Panko breaded king prawns, salmon & smoked salmon tartar, dill crème fraiche (£2.50 supp)
Mussels marinier
Honey dew melon, watermelon & mint syrup, pineapple
Poached chicken & chorizo terrine, spring onion & apple salsa, toast

To Follow

Plaice fillets, pine nut risotto cake, braised gem leaf, beetroot cream sauce
Slow cooked belly pork, bubble & squeak, crisp crackling, celeriac & apple puree
Chicken breast, mushroom & red onion fricassee, confit new potatoes, sage sauce Smoked haddock, mushroom & garlic linguinne
Sirloin steak, vegetable brochette, dauphine potatoes, garlic butter (£3.50 supp)
Lamb Henry, black pudding mash, cranberry jus (£1.50 Supp)
Aubergine pithiviers, red pepper & basil puree, watercress salad (v)

For Dessert

Lemon meringue pie
Pear & almond tart, sauce Anglais
Chocolate pudding, bitter chocolate sauce, milk sorbet
Cappuccino mousse, brandy snap basket, vanilla cream
Crème brûlée
Cheese and biscuits (£2.50 Supp)
Ice cream

Three Courses £17.95